Compassion and Cows: How Certified Humane Raised & Handled Beef Remains a Cut Above

At Schweid & Sons, we love our consumers as much as they love quality beef! Meat eaters are a tight knit group of discerning carnivores. Most beef eaters would sooner chew on cardboard than swap a juicy, choice cut for a veggie patty. But is it possible for carnivores to love meat and still be …

Holy Cow! Pro’s and Con’s of Grass Fed Beef

If you’re a certified burger enthusiast, chances are you know about beef. You’ve probably heard the term “grass fed” thrown around by foodies and barbecue masters alike. It’s easy to get lost in buzzwords when it comes to selecting high quality products for your restaurant, special event, or backyard grill party. Schweid & Sons has …

Beef Classifications: What Is The Difference Between Prime, Choice or Select?

Chances are, you have a favorite way to eat a burger. Maybe you swear by Certified Angus Beef, or prefer your beef grass-fed. You might know the perfect ratio of ketchup to mustard or have a strong opinion about pickles, lettuce, or tomato. But you might not have considered how the different grades of beef …