- March 13, 2023
- Sophia Vitale
- Leave a comment
Schweid & Sons, purveyors of premium ground beef for four generations, debuted and sampled a selection of new items at the Annual Meat Conference in Dallas, TX from March 6-8th, 2023. We were excited to show the industry what we have been working on and loved meeting with everyone who stopped by the booth to …
Continue reading “2023 Annual Meat Conference”
- March 10, 2023
- Sophia Vitale
- Leave a comment
Check out the latest episode of #TheMeatingRoom podcast by Brianna Buseman where Jamie Schweid discusses the origins of Schweid & Sons (currently run by the fourth generation), our evolution from being a ground beef purveyor to a premium supplier of protein, and how the business has been evolving while sticking to its heritage over the past couple of years. …
Continue reading “The Meating Room Podcast with Jamie Schweid”
- March 9, 2023
- Sophia Vitale
- Leave a comment
Doing what’s right for the climate never tasted so good. Schweid & Sons is proud to collaborate with Brazen™ brand to bring you the first climate friendly* ground beef Burger. Available in The Butcher’s Blend & The Signature Blend varieties, Brazen is the first beef brand to receive USDA approval of a climate friendly claim by …
Continue reading “Introducing Brazen™ Climate Friendly Beef Burgers”
- March 9, 2023
- Sophia Vitale
- Leave a comment
Did you get an Air Fryer for the holidays?? Have you been wondering, now what? Like, what do I do with this thing? Not to worry, Schweid & Sons to the rescue! Here are a few helpful tips to get you up and running with your new appliance. Air-Fryer Do’s Preheat your fryer Add water (or …
Continue reading “Burgers in the Air Fryer”