Month: May 2018

May 31, 2018

The 2018 Burger Trends Report

It’s that time of year again, Burger Lovers! We’re closing out National Hamburger Month with a bang by releasing the 2018 edition of the Schweid & Sons Burger Trends Report. Each spring, we tirelessly work to collect information on movements within the hospitality field by surveying those who know the foodservice industry the best—our customers. What’s […]

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May 22, 2018

George Motz & Keizo Shimamoto’s Smashed Ramen Burger

Chefs George Motz and Keizo Shimamoto are legends in the world of food and love using Schweid & Sons for their Burger masterpieces. Using our tasty Prime Burger Blend, they created this mouth-watering Smashed Ramen Burger Recipe that you just can’t miss!   After you build your Smashed Ramen Burger, tag us on Instagram using […]

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May 1, 2018

National Small Business Week 2018: Seven Small Restaurants That We Love

As a family-owned and operated company, we understand how truly important small businesses really are. So in honor of this year’s National Small Business Week (not to mention the beginning of May, which marks the start of National Hamburger Month!) we wanted to take a moment to recognize just a few of our many wonderful […]

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