Name: George Motz & Chef Keizo Shimamoto's Smashed Ramen Burger
Yield: 1 Serving
Ingredients: Schweid & Sons "The Prime Burger"; 1 Package Ramen Noodles ((For buns)); 1 TBSP Keizo's Secret Shoyu Sauce; 1/2 Vidalia Onion; 1 Scallion; Fresh Arugula (to taste); salt & pepper (to taste); 1 egg; 2 Ramekins ((Or other small, round container to be used as a mold))

George Motz & Keizo Shimamoto’s Smashed Ramen Burger

American , Burgers

Chefs George Motz and Keizo Shimamoto are legends in the world of food and love using Schweid & Sons for their Burger masterpieces. Using our tasty Prime Burger Blend, they created this mouth-watering Smashed Ramen Burger Recipe that you just can’t miss!

Serves

Prep Time

Min

Cook Time

Min

ingredients

Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

George Motz & Chef Keizo Shimamoto's Smashed Ramen Burger

CourseBurgers
CuisineAmerican, Asian

Servings

1 Serving

Servings

1 Serving

George Motz & Chef Keizo Shimamoto's Smashed Ramen Burger

CourseBurgers
CuisineAmerican, Asian

Servings

1 Serving

Servings

1 Serving

Ingredients

Schweid & Sons "The Prime Burger"
1 Package Ramen Noodles (For buns)
1 TBSP Keizo's Secret Shoyu Sauce
1/2 Vidalia Onion
1 Scallion
Fresh Arugula to taste
salt & pepper to taste
1 egg
2 Ramekins (Or other small, round container to be used as a mold)

Servings: Serving

Units:

Instructions

Bring a pot of water to a boil and cook ramen as normal without adding seasoning packet. Drain and let cool.
Beat together salt, pepper, egg, and ramen noodles. Divide the now coated noodles into two separate, even portions.
Place the portions into the ramekins and cover with plastic wrap. Place a weight, like a can of soda or soup, on the noodles to create an indent for the buns. Let chill for 15-20 minutes.
Prepare the vegetables by thinly slicing the Vidalia onion and scallion. Set aside.
Take a handful of the Schweid & Sons Prime Burger and roll into a loose ball in the palm of your hands.
Place the rolled Burger patty in a cast iron pan with a large wad of paper-thin sliced onions and smash it with a spatula, preferably one of Motz's craft Smashulas. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
Remove ramen buns from fridge and heat on low-flame pan with sesame oil until slightly browned.
Build your Burger: Top ramen bun, fresh arugula, smashed onion Burger, Keizo's secret shoyu sauce, scallions, bottom ramen bun.

Share this Recipe

Bring a pot of water to a boil and cook ramen as normal without adding seasoning packet. Drain and let cool.
Beat together salt, pepper, egg, and ramen noodles. Divide the now coated noodles into two separate, even portions.
Place the portions into the ramekins and cover with plastic wrap. Place a weight, like a can of soda or soup, on the noodles to create an indent for the buns. Let chill for 15-20 minutes.
Prepare the vegetables by thinly slicing the Vidalia onion and scallion. Set aside.
Take a handful of the Schweid & Sons Prime Burger and roll into a loose ball in the palm of your hands.
Place the rolled Burger patty in a cast iron pan with a large wad of paper-thin sliced onions and smash it with a spatula, preferably one of Motz's craft Smashulas. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
Remove ramen buns from fridge and heat on low-flame pan with sesame oil until slightly browned.
Build your Burger: Top ramen bun, fresh arugula, smashed onion Burger, Keizo's secret shoyu sauce, scallions, bottom ramen bun.

George Motz & Keizo Shimamoto’s Smashed Ramen Burger

American , Burgers

Serves

Prep Time

Cook Time

ingredients

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