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New Jersey Breakfast Burger

American , Burgers

When it comes to breakfast, New Jersey not only raises the bar, it is the bar – which is why we know that you’ll love our New Jersey Breakfast Burger recipe. This delicious breakfast sandwich features our Schweid & Sons Signature Series: Chuck Brisket Blend on a bagel, topped with eggs, pork roll, butter, American cheese, ketchup, salt, and pepper.

Serves

Prep Time

5 Min

Cook Time

20 Min

ingredients

8

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Ingredients
Instructions

You can check off items on the list below as you complete your ingredients list!

New Jersey Breakfast Burger
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Print Recipe
Servings Prep Time
4 5
Cook Time
20
Servings Prep Time
4 5
Cook Time
20
New Jersey Breakfast Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 5
Cook Time
20
Servings Prep Time
4 5
Cook Time
20
Ingredients
Servings:
Units:
Instructions
  1. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  2. In a pan over medium-low heat, melt butter until entire pan is coated.
  3. In a pan over high heat, fry pork roll (or bacon) is desired crispiness. Set aside.
  4. While pork roll (or bacon) is cooking, in a medium bowl crack and scramble eggs with a fork until no white is visible.
  5. Pour eggs into pan and scramble until fluffy-about two minutes, or until desired doneness. Before eggs are cooked through, separate in pan into four equal portions. Place a slice of American cheese on each portion.
  6. Build your Burgers: Bagel Bottom Half, Pork Roll, Burger, Eggs with Cheese, Ketchup, Salt & Pepper, and Bagel Top Half.
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