Ingredients

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New Jersey Breakfast Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
4	5

Cook Time

20

Servings Prep Time 4 5

Cook Time 20

New Jersey Breakfast Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 4 5 Cook Time 20 Servings Prep Time 4 5 Cook Time 20

Ingredients

• 1 Pack Schweid & Sons Signature Series: The Chuck Brisket 5.3 oz
• 4 Eggs
• 2 TBSP Butter
• 4 Slices Pork Roll (or 8 slices of bacon)
• 4 Slices American Cheese
• 4 Bagels
• Ketchup (to taste)
• salt & pepper (to taste)

Servings:

Units:MetricUS Imperial

Instructions

1. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
2. In a pan over medium-low heat, melt butter until entire pan is coated.
3. In a pan over high heat, fry pork roll (or bacon) is desired crispiness. Set aside.
4. While pork roll (or bacon) is cooking, in a medium bowl crack and scramble eggs with a fork until no white is visible.
5. Pour eggs into pan and scramble until fluffy-about two minutes, or until desired doneness. Before eggs are cooked through, separate in pan into four equal portions. Place a slice of American cheese on each portion.
6. Build your Burgers: Bagel Bottom Half, Pork Roll, Burger, Eggs with Cheese, Ketchup, Salt & Pepper, and Bagel Top Half.

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Instructions

1. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
2. In a pan over medium-low heat, melt butter until entire pan is coated.
3. In a pan over high heat, fry pork roll (or bacon) is desired crispiness. Set aside.
4. While pork roll (or bacon) is cooking, in a medium bowl crack and scramble eggs with a fork until no white is visible.
5. Pour eggs into pan and scramble until fluffy-about two minutes, or until desired doneness. Before eggs are cooked through, separate in pan into four equal portions. Place a slice of American cheese on each portion.
6. Build your Burgers: Bagel Bottom Half, Pork Roll, Burger, Eggs with Cheese, Ketchup, Salt & Pepper, and Bagel Top Half.