New Jersey Breakfast Burger

New Jersey Breakfast Burger

When it comes to breakfast, New Jersey not only raises the bar, it is the bar - which is why we know that you’ll love our New Jersey Breakfast Burger recipe. This delicious breakfast sandwich features our Schweid & Sons The Signature Blend on a bagel, topped with eggs, pork roll, butter, American cheese, ketchup, salt, and pepper. Burgers may not be synonymous with breakfast, but breakfast Burgers should be widely accepted!

The Jersey Burger ups the standards from the classic breakfast sandwich the state prides itself on. Be sure to tag us on Instagram using @schweidandsons or #schweidandsons so we can see your delicious New Jersey Breakfast Burger!

Prep Time

5

Cook Time

20

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The Signature Blend Burger

  • 4 Eggs

  • 2 TBSP Butter

  • 4 Slices Pork Roll (or 8 slices of bacon)

  • 4 Slices American Cheese

  • 4 Bagels

  • Ketchup (to taste)

  • Salt (to taste)

  • Pepper (to taste)

  • 1. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).

  • 2. In a pan over medium-low heat, melt butter until entire pan is coated.

  • 3. In a pan over high heat, fry pork roll (or bacon) is desired crispiness. Set aside.

  • 4. While pork roll (or bacon) is cooking, in a medium bowl crack and scramble eggs with a fork until no white is visible.

  • 5. Pour eggs into pan and scramble until fluffy-about two minutes, or until desired doneness. Before eggs are cooked through, separate in pan into four equal portions. Place a slice of American cheese on each portion.

  • 6. Build your Burgers: Bagel Bottom Half, Pork Roll, Burger, Eggs with Cheese, Ketchup, Salt & Pepper, and Bagel Top Half.

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