New Jersey Breakfast Burger
course Main Dish
cuisine American
share this recipe
ingredients
Ingredients
- 1 Pack Schweid & Sons Signature Series: The Chuck Brisket 5.3 oz
- 4 Eggs
- 2 TBSP Butter
- 4 Slices Pork Roll (or 8 slices of bacon)
- 4 Slices American Cheese
- 4 Bagels
- Ketchup (to taste)
- salt & pepper (to taste)
Servings:
Units:
Instructions
- Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
- In a pan over medium-low heat, melt butter until entire pan is coated.
- In a pan over high heat, fry pork roll (or bacon) is desired crispiness. Set aside.
- While pork roll (or bacon) is cooking, in a medium bowl crack and scramble eggs with a fork until no white is visible.
- Pour eggs into pan and scramble until fluffy-about two minutes, or until desired doneness. Before eggs are cooked through, separate in pan into four equal portions. Place a slice of American cheese on each portion.
- Build your Burgers: Bagel Bottom Half, Pork Roll, Burger, Eggs with Cheese, Ketchup, Salt & Pepper, and Bagel Top Half.
Share this Recipe
instructions
- Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
- In a pan over medium-low heat, melt butter until entire pan is coated.
- In a pan over high heat, fry pork roll (or bacon) is desired crispiness. Set aside.
- While pork roll (or bacon) is cooking, in a medium bowl crack and scramble eggs with a fork until no white is visible.
- Pour eggs into pan and scramble until fluffy-about two minutes, or until desired doneness. Before eggs are cooked through, separate in pan into four equal portions. Place a slice of American cheese on each portion.
- Build your Burgers: Bagel Bottom Half, Pork Roll, Burger, Eggs with Cheese, Ketchup, Salt & Pepper, and Bagel Top Half.
