Spicy Smokehouse Burger

Spicy Smokehouse Burger

Savor the barbecue goodness with this Smokehouse Burger! If you're not up for the spice, opt for regular mayonnaise or a plain barbecue sauce.

 

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here.

Tag us on on Instagram to show us your Spicy Smokehouse Burger using @schweidandsons or #schweidandsons.

Serves

4

  • Schweid & Sons The One Percenter Burger

  • Charred Jalapeno Mayo

  • Chipotle BBQ Sauce

  • Bread & Butter Pickles

  • Bacon

  • Smoked Gouda Cheese

  • Martin's Potato Roll

  • 1. Cook bacon on flat top or skillet until crispy. Once finished set aside and drain fat.

  • 2. Sprinkle our Burger spice blend on both sides of the patty before you put it on the flat top. Cook Burger patty over medium-high heat on skillet or flat top. Flip only once without pressing patty to let out all the flavor. About 3-4 minutes per side.

  • 3. Right before the Burger is finished add the smoked Gouda cheese so it gets melted through.

  • 4. On the bottom bun add charred jalapeno mayo. Top bun gets chipotle BBQ sauce.

  • 5. Place the juicy Burger on bun, topped with the crispy bacon. Finish with bread and butter pickles for a little sweetness.

You Might Also Like