Spicy Smokehouse Burger
American , Burgers
Savor the barbecue goodness with this Smokehouse Burger! If you’re not up for the spice, opt for regular mayonnaise or a plain barbecue sauce.
Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here.
Tag us on on Instagram to show us your Spicy Smokehouse Burger using @schweidandsons or #schweidandsons.
Prep Time
Min
Cook Time
Min
ingredients
7
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You can check off items on the list below as you complete your ingredients list!
Ingredients
Servings:
Units:
Instructions
- 1. Cook bacon on flat top or skillet until crispy. Once finished set aside and drain fat.
- 2. Sprinkle our Burger spice blend on both sides of the patty before you put it on the flat top. Cook Burger patty over medium-high heat on skillet or flat top. Flip only once without pressing patty to let out all the flavor. About 3-4 minutes per side.
- 3. Right before the Burger is finished add the smoked Gouda cheese so it gets melted through.
- 4. On the bottom bun add charred jalapeno mayo. Top bun gets chipotle BBQ sauce.
- 5. Place the juicy Burger on bun, topped with the crispy bacon. Finish with bread and butter pickles for a little sweetness.
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