Spicy Smokehouse Burger
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- 1. Cook bacon on flat top or skillet until crispy. Once finished set aside and drain fat.
- 2. Sprinkle our Burger spice blend on both sides of the patty before you put it on the flat top. Cook Burger patty over medium-high heat on skillet or flat top. Flip only once without pressing patty to let out all the flavor. About 3-4 minutes per side.
- 3. Right before the Burger is finished add the smoked Gouda cheese so it gets melted through.
- 4. On the bottom bun add charred jalapeno mayo. Top bun gets chipotle BBQ sauce.
- 5. Place the juicy Burger on bun, topped with the crispy bacon. Finish with bread and butter pickles for a little sweetness.