- August 31, 2022
- Sophia Vitale
- 2 Comments
As summer days fade, gear up for the ultimate Labor Day BBQ bash. With gardens still bursting with fresh produce, now’s the moment to pair those fire-roasted veggies with the finest gourmet burgers for a memorable end-of-summer soirée. Plan your Labor Day cookout with the season’s best harvest. Grilled vegetables offer a tantalizing twist, ensuring …
Continue reading “Sizzlin’ Summer Sides for Burgers”
- August 22, 2022
- Sophia Vitale
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Allow us to reintroduce ourselves. Schweid & Sons is a family-owned and operated company that has been making premium meat products for over four generations. It all started in the late 1800s with Harry Schweid, a beloved butcher in New York City, who sold high-quality meats to local restaurants and as they say… the rest …
Continue reading “Meat the New Look of our Burgers”
- August 12, 2022
- Sophia Vitale
- 2 Comments
If we had to pick one temperature for The Very Best Burger, it would be medium rare. Why, you ask? At Schweid & Sons, we consider ourselves Burger enthusiasts, so we’re pretty sure we could answer this question with quite a novel, but we’ll keep it short, sweet, and to the point. The …
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- August 1, 2022
- Sophia Vitale
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What’s the best way to cook a Burger? Well, that depends on who you ask! But the truth is, there is no best way to prepare The Very Best Burger. Here’s the Schweid & Sons primer on Burger cooking best practices. Burgers are often associated with outdoor grilling, but in many parts of the country, …
Continue reading “Cooking Burgers in the Oven vs Other Methods”
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