The Science of a Perfect Sear: Exploring the Maillard Reaction in Burgers

Welcome to Burger Science 101 – Getting the Perfect Sear on Your Burger! Todayโ€™s lesson is all about the Maillard reaction when searing a Burger. The Maillard reaction happens when the protein and sugar from the meat react with one another over high heat, which gives the Burger a seared, brown edge. This chemical and …

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National Hamburger Day

National Burger Month wouldnโ€™t be complete without its own special day too. When is National Hamburger Day, you ask? Well, that would be May 28th, so get ready to celebrate!   The timing couldnโ€™t be more perfect this year, as Memorial Day falls at the same time, and for many parts of the country, this …

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