The Science of a Perfect Sear: Exploring the Maillard Reaction in Burgers

Welcome to Burger Science 101! Today’s lesson is all about the Maillard reaction. The Maillard reaction happens when the protein and sugar from the meat react with one another over high heat, which gives the Burger a seared, brown edge. This chemical and physical reaction is what gives a Burger the perfect sear, and ultimately …

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National Hamburger Day

National Burger Month wouldn’t be complete without its own special day too. When is National Hamburger Day, you ask? Well, that would be May 28th, so get ready to celebrate!   The timing couldn’t be more perfect this year, as Memorial Day falls at the same time, and for many parts of the country, this …

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