As summer days fade, gear up for the ultimate Labor Day BBQ bash. With gardens still bursting with fresh produce, now’s the moment to pair those fire-roasted veggies with the finest gourmet burgers for a memorable end-of-summer soirée. Adding vibrant BBQ side dishes will add color and flavor to your plate as you enjoy a delicious summer meal.
Plan your Labor Day cookout with the season’s best harvest. Grilled vegetables offer a tantalizing twist, ensuring your BBQ is the talk of the town. Consider these crowd-favorites to add as sides to your Burger:
🔥 Zucchini
🔥Bell peppers
🔥Eggplant
🔥Tomatoes
🔥Corn (on the cob and in the husk)
🔥Potatoes (bakes, diced, or skewered)
🔥‘Shrooms (the bigger, the better – think portobello)
🔥Onions (sliced, chunked or sauted on a grill griddle top)
🔥Asparagus stalks
Need serving inspiration?
✅ Consider a grill-skillet sauté for a medley of tastes.
✅ Enrich a summertime salad with grilled veggies.
✅ Vegetable skewers bring a festive flair.
✅ Opt for BBQ-baked potatoes wrapped in foil, ready for your guests to customize.
And, for the pièce de résistance: Schweid & Sons Burgers. While shopping at your go-to grocer, we’ve got the Burger fit for your grill. Find your favorite Schweid & Sons products in a store near you, just use our store locator link here.
To complement your healthy grilled sides, try The Grass Fed Standard or The All Natural.
