The Grass Fed Standard

Name: Cilantro-Lime Sauce Burgers
Prep time: 20 min
Cook time: 25 min
Yield: 1 Serving
Ingredients: 4 (5.4-oz) grass-fed ground beef patties; 3/4 tsp salt, divided; 3/4 tsp pepper, divided; 1/4 cup paleo-friendly mayonnaise; 1 Tbsp chopped fresh cilantro; 1/2 Tbsp lime juice; 1/2 Tbsp garlic powder; 1/4 tsp ground cumin; 1 beefsteak tomato, thinly sliced; 1/2 red onion, thinly sliced; 1 head Boston lettuce, leaves separated

where to buy buy online

100% GRASS FED ALL NATURAL BEEF MAKES FOR A DELICIOUSLY BETTER BURGER

Fed an all forage-based diet & never any grain
Handled & raised humanely at all times
No added hormones or antibiotics – ever
Made from premium, whole cuts of grass-fed chuck, rib, sirloin, and round

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚪⚪⚪⚪⚪⚪ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚪⚪ Tender

Marbling

Low ⚫⚫⚪⚪⚪⚪⚪⚪ High

I love these burgers. They are thick, juicy and grill up so nicely. We don’t even have to add anything but a little salt and pepper! Also, 4 burgers for the price of one burger chain burger! Throw it on a toasted pretzel bun and you have gourmet at home!

Tender and delicious. Decent marbling and flavor was fresh and prepared at medium stayed very juicy. Kept their perfect shape on the grill too!
johnm7749

leave a review

Cilantro-Lime Sauce Burgers

CourseBurgers
CuisineAmerican

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

25 Minutes

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

25 Minutes

Cilantro-Lime Sauce Burgers

CourseBurgers
CuisineAmerican

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

25 Minutes

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

25 Minutes

Ingredients

4 (5.4-oz) grass-fed ground beef patties
3/4 tsp Salt, divided
3/4 tsp Pepper, divided
1/4 cup paleo-friendly mayonnaise
1 Tbsp chopped fresh cilantro
1/2 Tbsp Lime Juice
1/2 Tbsp Garlic Powder
1/4 tsp ground cumin
1 beefsteak tomato, thinly sliced
1/2 red onion, thinly sliced
1 head Boston lettuce, leaves separated

Servings: Serving

Units:

Instructions

Sprinkle patties with ½ tsp each salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink. Transfer to a plate; keep warm.
Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl.
Top patties with tomato, onion, and prepared sauce. Serve burgers using lettuce leaves as buns.

Share this Recipe

View more recipes

Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

Cilantro-Lime Sauce Burgers

CourseBurgers
CuisineAmerican

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

25 Minutes

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

25 Minutes

Cilantro-Lime Sauce Burgers

CourseBurgers
CuisineAmerican

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

25 Minutes

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

25 Minutes

Ingredients

4 (5.4-oz) grass-fed ground beef patties
3/4 tsp Salt, divided
3/4 tsp Pepper, divided
1/4 cup paleo-friendly mayonnaise
1 Tbsp chopped fresh cilantro
1/2 Tbsp Lime Juice
1/2 Tbsp Garlic Powder
1/4 tsp ground cumin
1 beefsteak tomato, thinly sliced
1/2 red onion, thinly sliced
1 head Boston lettuce, leaves separated

Servings: Serving

Units:

Instructions

Sprinkle patties with ½ tsp each salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink. Transfer to a plate; keep warm.
Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl.
Top patties with tomato, onion, and prepared sauce. Serve burgers using lettuce leaves as buns.

Share this Recipe

Sprinkle patties with ½ tsp each salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink. Transfer to a plate; keep warm.
Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl.
Top patties with tomato, onion, and prepared sauce. Serve burgers using lettuce leaves as buns.