Cilantro-Lime Sauce Burgers
RecipeSchweid-O-Meter
Beef Flavor
Mild
Robust
Beef Flavor: 2 out of 8, from Mild to Robust
Tenderness
Firm
Tender
Tenderness: 6 out of 8, from Firm to Tender
Marbling
Low
High
Marbling: 2 out of 8, from Low to High
100% GRASS FED ALL NATURAL BEEF MAKES FOR A DELICIOUSLY BETTER BURGER
- Made from a variety of 100% grass-fed, whole beef cuts
- Fed an all-forage-based diet and never any grain
- No added hormones or antibiotics – ever
- Handled and raised humanely at all times
- 75/25 Beef Burger (lean/fat)
- Click here to view the Nutritional Panel
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Cilantro-Lime Sauce Burgers
Ingredients
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1 Pack Schweid & Sons The Grass Fed Blend
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3/4 Tsp Salt (divided)
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3/4 Tsp Pepper (divided)
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1/4 Cup Paleo-friendly mayonnaise
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1 Tbsp Chopped fresh cilantro
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1/2 Tbsp Lime Juice
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1/2 Tbsp Garlic Powder
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1/4 Tsp Ground cumin
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1 Beefsteak tomato (thinly sliced)
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1/2 Red onion (thinly sliced)
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1 Head Boston lettuce (leaves separated)
Instructions
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1. Sprinkle patties with ½ tsp each salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink. Transfer to a plate; keep warm.
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2. Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl.
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3. Top patties with tomato, onion, and prepared sauce. Serve burgers using lettuce leaves as buns.
