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The Signature Blend 1lb Brick

The Signature Blend 1lb Brick

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Sketched Steer with Chuck & Brisket Parts highlighted in blue to note which cuts are used in the Burger Blend
A UNIQUE BLEND OF PREMIUM CUTS OF CHUCK & BRISKET PERFECT FOR ALL GROUND BEEF DISHES
  • Our signature blend perfected over four generations
  • Made from premium cuts of chuck and brisket
  • Ideal for meatballs, Bolognese, and other ground beef dishes
  • 75/25 Ground Beef (lean/fat)
  • Click here to view the Nutritional Fact Panel.
Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚪⚪ High

Korean Ground Beef Bowls

Enjoy this twist on traditional Korean bulgogi but using Schweid & Sons Ground beef instead! Skip the overnight marinade and quickly create this flavorful dish to be on your table in under 20 minutes!

Korean Ground Beef Bowl
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
4 serving 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 serving 5 minutes
Cook Time
15 minutes
Korean Ground Beef Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 serving 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 serving 5 minutes
Cook Time
15 minutes
Instructions
  1. 1. In a small bowl, whisk together soy sauce, brown sugar, honey, sesame oil, red pepper flakes and black pepper.
  2. 2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant - about 1 minute. Add Schweid & Sons Ground Beef and cook until browned. As the beef cooks, make sure to crumble it and drain excess fat.
  3. 3. Once cooked, stir in the soy sauce mixture and green onions until well combined. Simmer until thoroughly heated - about 2 minutes.
  4. 4. Serve immediate over white rice. Garnish with green onions and sesame seeds.
  5. 5. Elevate your bowl by adding bean sprouts, hard boiled or fried egg, carrots and any other vegetables you enjoy.
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Korean Ground Beef Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 serving 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 serving 5 minutes
Cook Time
15 minutes
Korean Ground Beef Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 serving 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 serving 5 minutes
Cook Time
15 minutes
Instructions
  1. 1. In a small bowl, whisk together soy sauce, brown sugar, honey, sesame oil, red pepper flakes and black pepper.
  2. 2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant - about 1 minute. Add Schweid & Sons Ground Beef and cook until browned. As the beef cooks, make sure to crumble it and drain excess fat.
  3. 3. Once cooked, stir in the soy sauce mixture and green onions until well combined. Simmer until thoroughly heated - about 2 minutes.
  4. 4. Serve immediate over white rice. Garnish with green onions and sesame seeds.
  5. 5. Elevate your bowl by adding bean sprouts, hard boiled or fried egg, carrots and any other vegetables you enjoy.
Share this Recipe

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