Korean Ground Beef Bowls
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
A UNIQUE BLEND OF PREMIUM CUTS OF CHUCK & BRISKET PERFECT FOR ALL GROUND BEEF DISHES
- Our signature blend perfected over four generations
- Made from premium cuts of chuck and brisket
- Ideal for meatballs, Bolognese, and other ground beef dishes
- 75/25 Ground Beef (lean/fat)
- Click here to view the Nutritional Fact Panel.
Korean Ground Beef Bowls
Enjoy this twist on traditional Korean bulgogi bowl but using Schweid & Sons Ground beef instead! Skip the overnight marinade and quickly create this flavorful dish to be on your table in under 20 minutes! Grab a pack of Schweid & Sons ground beef from your local grocer using our store locator here. Show […]
Ingredients
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1 pack Schweid & Sons The Signature Blend Ground Beef Bick
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1/4 cup Soy Sauce
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1/4 cup Light Brown Sugar
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2 Garlic Cloves (Minced)
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1 tsp Honey
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2 tsp Sesame oil
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1/4 tsp Red Pepper Flakes (crushed)
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1/4 tsp Black Pepper
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1 tbsp Vegetable Oil
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4 cups White Rice (prepared as per packaging directions)
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1 tbsp Green Onions (sliced)
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1/4 tsp Sesame seeds
Instructions
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1. In a small bowl, whisk together soy sauce, brown sugar, honey, sesame oil, red pepper flakes and black pepper.
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2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant - about 1 minute. Add Schweid & Sons Ground Beef and cook until browned. As the beef cooks, make sure to crumble it and drain excess fat.
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3. Once cooked, stir in the soy sauce mixture and green onions until well combined. Simmer until thoroughly heated - about 2 minutes.
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4. Serve immediate over white rice. Garnish with green onions and sesame seeds.
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5. Elevate your bowl by adding bean sprouts, hard boiled or fried egg, carrots and any other vegetables you enjoy.
