Certified Angus Beef® Brand The Butcher’s Blend 1lb Brick

Name: Cheeseburger Egg Rolls
Prep time: 15 min
Cook time: 25 min
Yield: 4 Servings
Ingredients: 1 Pound Schweid & Sons The Butcher's Blend 1lb Brick; 1 Small Onion, chopped; 1 Cup Pickles, chopped; 1 Cup Cheddar Cheese, shredded; 1 TBSP Yellow Mustard; 1 Pack Egg Roll Wrappers; 1 TSP salt & pepper ((To taste)); 1 TBSP Mayonnaise; 1 TBSP Ketchup

Certified Angus Beef® Brand The Butcher’s Blend 1lb Brick

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schweid and sons certified angus beef the butchers blend ground beef

cheeseburger egg rolls made with schweid and sons certified angus beef the butchers blend 1lb brick

steer image to show the certified angus beef cuts in the butchers blend

CERTIFIED ANGUS BEEF® BRAND BLEND PERFECT FOR MEATBALLS, CHILI, BOLOGNESE AND ALL GROUND BEEF DISHES

Only 3 in 10 Angus cattle meet the Certified Angus Beef® brand standard
The Certified Angus Beef® brand’s reputation as the best Angus beef was earned through a set of 10 exacting standards that other Angus beef doesn’t have to meet.
Our unique grinding process creates the hearty flavor of a steak
Made from a variety of hand-selected premium cuts of beef
Elevate your meatloaf, chili, and other ground beef classics
75/25 Ground Beef (lean/fat)
Click here to view the Nutritional Panel

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚪⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚪⚪ High

Cheeseburger Egg Rolls Recipe

Let’s talk Cheeseburger egg rolls, have you tried them? They are a juicy and crunchy treat all rolled up into one bite! They’re a perfect party appetizer or great to store as leftovers during the week. The Schweid & Sons kitchen is always searching for innovative ways to enjoy the flavors of a delicious Burger, and this is our new favorite!

You may have tried something similar at a chain restaurant or theme park, but now you can try making them at home! Customize this Cheeseburger egg roll recipe any way you’d like, and pair it with any dipping sauce! We suggest a simple mixture of ketchup and mayonnaise, but if you’re looking for a kick, try using chipotle mayo.

For optimal reheating, place egg rolls in the toaster oven or air fryer between 350° and 375° until they are sizzling. For a quick reheat, throw the egg rolls in the microwave.

Start by picking up Schweid & Sons premium ground beef at your local grocer using our store locator here.

You have to show off these Cheeseburger Egg Rolls! Take a pic and tag us on Instagram using @schweidandsons or #schweidandsons.

Cheeseburger Egg Rolls

Servings	Prep Time
4 Servings	15 Minutes

Cook Time

25 Minutes

Servings	Prep Time
4 Servings	15 Minutes

Cook Time

25 Minutes

Cheeseburger Egg Rolls

Servings	Prep Time
4 Servings	15 Minutes

Cook Time

25 Minutes

Servings	Prep Time
4 Servings	15 Minutes

Cook Time

25 Minutes

Ingredients

Cheeseburger Egg Rolls

1 Pound Schweid & Sons The Butcher's Blend 1lb Brick
1 Small Onion, chopped
1 Cup Pickles, chopped
1 Cup Cheddar Cheese, shredded
1 TBSP Yellow Mustard
1 Pack Egg Roll Wrappers
1 TSP salt & pepper (To taste)

Dipping Sauce

1 TBSP Mayonnaise
1 TBSP Ketchup

Servings: Servings

Units:

Instructions

1. Season and cook the ground beef and onion together until the meat is no longer pink.
2. Drain the meat and mix together with chopped pickles, cheese, and mustard to taste
3. Prepare the egg roll wrappers according to the directions on the package.
4. Start filling the egg roll wrappers by facing a corner toward you, putting approximately a ¼ cup of filling towards the top corner of the wrapper. Roll the top corner completely over the filling then tuck and fold the sides tightly to ensure that no filling comes out.
5. Moisten the last corner before you close the roll. Place aside under a damp paper towel to prevent the egg roll wrappers from drying out and continue rolling the remaining egg rolls.
6. Pan fry, deep fry, or pop them into the air fryer for about 4 to 5 minutes. For pan frying, add 1 cup of vegetable oil to the pan (or more depending on the pan size) so that half of your egg roll is submerged in the oil. Let the oil heat up and add 3-4 egg rolls to begin frying for about 2 minutes per side. Alter the time for your desired level of doneness.
7. While the egg rolls are cooking, mix together ketchup and mayonnaise for dipping.
8. Last step…enjoy!

Recipe Notes

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Cheeseburger Egg Rolls

Servings	Prep Time
4 Servings	15 Minutes

Cook Time

25 Minutes

Servings	Prep Time
4 Servings	15 Minutes

Cook Time

25 Minutes

Cheeseburger Egg Rolls

Servings	Prep Time
4 Servings	15 Minutes

Cook Time

25 Minutes

Servings	Prep Time
4 Servings	15 Minutes

Cook Time

25 Minutes

Ingredients

Cheeseburger Egg Rolls

1 Pound Schweid & Sons The Butcher's Blend 1lb Brick
1 Small Onion, chopped
1 Cup Pickles, chopped
1 Cup Cheddar Cheese, shredded
1 TBSP Yellow Mustard
1 Pack Egg Roll Wrappers
1 TSP salt & pepper (To taste)

Dipping Sauce

1 TBSP Mayonnaise
1 TBSP Ketchup

Servings: Servings

Units:

Instructions

1. Season and cook the ground beef and onion together until the meat is no longer pink.
2. Drain the meat and mix together with chopped pickles, cheese, and mustard to taste
3. Prepare the egg roll wrappers according to the directions on the package.
4. Start filling the egg roll wrappers by facing a corner toward you, putting approximately a ¼ cup of filling towards the top corner of the wrapper. Roll the top corner completely over the filling then tuck and fold the sides tightly to ensure that no filling comes out.
5. Moisten the last corner before you close the roll. Place aside under a damp paper towel to prevent the egg roll wrappers from drying out and continue rolling the remaining egg rolls.
6. Pan fry, deep fry, or pop them into the air fryer for about 4 to 5 minutes. For pan frying, add 1 cup of vegetable oil to the pan (or more depending on the pan size) so that half of your egg roll is submerged in the oil. Let the oil heat up and add 3-4 egg rolls to begin frying for about 2 minutes per side. Alter the time for your desired level of doneness.
7. While the egg rolls are cooking, mix together ketchup and mayonnaise for dipping.
8. Last step…enjoy!

Recipe Notes

Share this Recipe

1. Season and cook the ground beef and onion together until the meat is no longer pink.
2. Drain the meat and mix together with chopped pickles, cheese, and mustard to taste
3. Prepare the egg roll wrappers according to the directions on the package.
4. Start filling the egg roll wrappers by facing a corner toward you, putting approximately a ¼ cup of filling towards the top corner of the wrapper. Roll the top corner completely over the filling then tuck and fold the sides tightly to ensure that no filling comes out.
5. Moisten the last corner before you close the roll. Place aside under a damp paper towel to prevent the egg roll wrappers from drying out and continue rolling the remaining egg rolls.
6. Pan fry, deep fry, or pop them into the air fryer for about 4 to 5 minutes. For pan frying, add 1 cup of vegetable oil to the pan (or more depending on the pan size) so that half of your egg roll is submerged in the oil. Let the oil heat up and add 3-4 egg rolls to begin frying for about 2 minutes per side. Alter the time for your desired level of doneness.
7. While the egg rolls are cooking, mix together ketchup and mayonnaise for dipping.
8. Last step…enjoy!

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