Double Bacon Cheeseburgers
American , Burgers
We found a way to improve on a classic burger, make it a double! Our Double Bacon Cheeseburger recipe centers around the Schweid & Sons Ground Beef Burger Blend, topped with garlic salt, pepper, Worcestershire sauce, cheddar cheese, lettuce, tomatoes, red onions, and of course, bacon.
Prep Time
25 Min
Cook Time
20 Min
ingredients
17
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Ingredients
Double Bacon Cheeseburgers
- 10 Schweid & Sons 5.4 oz Beef Burgers
- 1 (16-oz) pkg bacon
- 2 tsp garlic salt
- 1 1/2 tsp pepper
- 3 Tbsp Worcestershire Sauce
- 1 (8-oz) pkg sliced Cheddar cheese
- 10 Hamburger Buns, split and toasted
- Zesty Bacon Spread (recipe follows)
- 10 leaves green leaf lettuce
- 2 tomatoes, thinly sliced
- 1/2 red onion, thinly sliced
Zesty Bacon Spread
- 1 cup Mayonnaise
- 6 slices cooked bacon, crumbled (reserved from Double Bacon Cheeseburgers recipe)
- 2 Tbsp prepared horseradish
- 1 Tbsp Ketchup
- 1 Tbsp whole-grain Dijon mustard
- 1/2 tsp pepper
Servings: Serving
Units:
Instructions
Double Bacon Cheeseburgers
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Reserve 6 slices bacon for Zesty Bacon Spread recipe.
- Preheat grill to medium-high heat. Sprinkle patties with garlic salt and pepper. Drizzle Worcestershire on patties.
- Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 1 slice cheese; let stand 1 minute.
- Spread Zesty Bacon Spread recipe on toasted buns. Serve cheeseburgers on buns with lettuce, tomato, bacon, and onion.
Zesty Bacon Spread
- Stir together all ingredients in a bowl. Chill spread up to 3 days. Serve on burgers.
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