Double Bacon Cheeseburgers

Double Bacon Cheeseburgers

We found a way to improve on a classic Burger, make it a double! Our Double Bacon Cheeseburger recipe centers around the Schweid & Sons Butcher's Blend Burgers, topped with garlic salt, pepper, Worcestershire sauce, cheddar cheese, lettuce, tomatoes, red onions, and of course, bacon.

Prep Time

25

Cook Time

20

Servings

1

Serves

1

  • 10 Schweid & Sons The Butcher's Blend Patties

  • 1 16-oz pkg Bacon

  • 2 Tsp Garlic salt

  • 1 1/2 Tsp Pepper

  • 3 Tbsp Worcestershire Sauce

  • 1 (8-oz) pkg Sliced Cheddar cheese

  • 10 Hamburger Buns (split and toasted)

  • Zesty Bacon Spread (recipe follows)

  • 10 Leaves green leaf lettuce

  • 2 Tomatoes (thinly sliced)

  • 1/2 Red onion (thinly sliced)

  • 1 Cup Mayonnaise

  • 6 Slices Cooked bacon, crumbled (reserved from Double Bacon Cheeseburgers recipe)

  • 2 Tbsp Prepared horseradish

  • 1 Tbsp Ketchup

  • 1 Tbsp Whole-grain Dijon mustard

  • 1/2 Tsp Pepper

  • 1. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Reserve 6 slices bacon for Zesty Bacon Spread recipe.

  • 2. Preheat grill to medium-high heat. Sprinkle patties with garlic salt and pepper. Drizzle Worcestershire on patties.

  • 3. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 1 slice cheese; let stand 1 minute.

  • 4. Spread Zesty Bacon Spread recipe on toasted buns. Serve cheeseburgers on buns with lettuce, tomato, bacon, and onion.

  • 1. Stir together all ingredients in a bowl. Chill spread up to 3 days. Serve on burgers.

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