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The Atlanta Special

Votes: 1 Rating: 5 You: Rate this recipe!

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
1 person	5 minutes

Cook Time

10 minutes

Servings Prep Time 1 person 5 minutes

Cook Time 10 minutes

The Atlanta Special Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 1 person 5 minutes Cook Time 10 minutes Servings Prep Time 1 person 5 minutes Cook Time 10 minutes

Ingredients

• 1 5.3oz Schweid & Sons The C.A.B. Custom Blend: Chuck Brisket
• 2 tbsp Cole Slaw
• 1 tbsp Stubb's Moppin' Sauce
• 1 pinch Kosher Salt
• 1 White Bread Bun

Servings: person

Units:MetricUS Imperial

Instructions

1. Lightly toast the inside of the bun. Set aside.
2. Lightly season Burger with Kosher Salt.
3. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare).
4. Build Your Burger: Bottom Bun, Burger, Moppin' Sauce, Cole Slaw, Top Bun.
5. Enjoy!

Share this Recipe

1. Lightly toast the inside of the bun. Set aside.
2. Lightly season Burger with Kosher Salt.
3. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare).
4. Build Your Burger: Bottom Bun, Burger, Moppin' Sauce, Cole Slaw, Top Bun.
5. Enjoy!