Ingredients

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Barbecue-Onion Ring Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
4 people	15 minutes

Cook Time

20 minutes

Servings Prep Time 4 people 15 minutes

Cook Time 20 minutes

Barbecue-Onion Ring Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 4 people 15 minutes Cook Time 20 minutes Servings Prep Time 4 people 15 minutes Cook Time 20 minutes

Ingredients

Main Ingredients

• 4 5.4 oz Schweid & Sons Beef Burger Patties
• 1 16 oz Package of Frozen Onion Rings
• 1 tbsp Montreal Steak Seasoning
• 4 slices cheddar cheese
• 4 Hamburger Buns, split
• 1 cup Barbecue Sauce
• 1 cup Dill Pickle Slices
• 1 16 oz Package of Tri-Color Coleslaw Mix
• 1/2 cup Ranch Dressing

Side Dish Ingredients

• 1 28 oz Homestyle Baked Beans Can
• 2 tbsp Ketchup
• 1 tbsp Dijon Mustard

Servings: people

Units:MetricUS Imperial

Instructions

Main Dish Instructions

1. Bake onion rings according to package directions.
2. Meanwhile, preheat grill or grill pan to medium-high heat. Sprinkle patties with steak seasoning; grill, covered, 5 to 6 minutes per side or to desired doneness.
3. Top each patty with 1 slice cheese; let stand 1 minute or until melted. Grill buns, cut sides down, 1 minute.
4. Spread barbecue sauce over cut sides of buns. Top bottom halves with pickles and patties.
5. Stir together coleslaw mix and dressing; spoon over patties and top with desired amount of onion rings. Cover with bun tops.

Side Dish Instructions

1. Spoon beans into a saucepan; stir in ketchup and mustard. Heat beans according to package directions.

Recipe Notes

created by EMeals

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Instructions

1. Bake onion rings according to package directions.
2. Meanwhile, preheat grill or grill pan to medium-high heat. Sprinkle patties with steak seasoning; grill, covered, 5 to 6 minutes per side or to desired doneness.
3. Top each patty with 1 slice cheese; let stand 1 minute or until melted. Grill buns, cut sides down, 1 minute.
4. Spread barbecue sauce over cut sides of buns. Top bottom halves with pickles and patties.
5. Stir together coleslaw mix and dressing; spoon over patties and top with desired amount of onion rings. Cover with bun tops.
6. Spoon beans into a saucepan; stir in ketchup and mustard. Heat beans according to package directions.