Prep Time
5
Cook Time
10
Servings
4
Serves
4-
1 Pack Schweid & Sons The Signature Blend Burgers
-
4 Slices Pork Roll
-
1 TBSP Chives
-
4 TBSP Unsalted Butter Softened
-
1/2 Cup Hollandaise Sauce
-
4 Eggs
-
4 English Muffins
-
1. Cook pork roll in pan on medium-high heat until crisp.
-
2. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
-
3. Slice open English Muffins and butter the inside. Toast English Muffins until golden.
-
4. Poach eggs.
-
5. Build your Burger: English Muffin Bottom, Burger, Pork Roll, Poached Egg, Hollandaise Sauce, Chives, English Muffin Top. Enjoy!
You Might Also Like
The Modern Wellington Burger
Barbecue-Onion Ring Burgers
Mushroom Burgers
Cheeseburger Fondue Recipe
The Black Iron Burger
Slow Cooker Sloppy Joe
Philly Cheesesteak Meatloaf
The Chief
Easy Salisbury Steak Recipe
Double Bacon Cheeseburgers