To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

10 Min

Cook Time

10 Min

# of ingredients

Serves

Votes: 0
Rating: 0
You:
Rate this recipe!

course Main Dish

cuisine American

share this recipe
ingredients
The Morning Melt
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
The Morning Melt
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
Ingredients
Servings:
Units:
Instructions
  1. In a medium saucepan, combine Bourbon and Maple Syrup on medium heat. Reduce by one third.
  2. Cook Bacon on medium-high heat until crisp. Set aside on a paper towel to drain.
  3. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. When Burgers are near done, add slice of American cheese and allow to melt.
  5. Place one slice of French Toast in new pan and add one slice of American cheese. Allow to melt.
  6. Build your Burger: Bottom French Toast with Cheese, Burger, Bacon, Bourbon Maple Syrup, and French Toast Top.
Share this Recipe
instructions
  1. In a medium saucepan, combine Bourbon and Maple Syrup on medium heat. Reduce by one third.
  2. Cook Bacon on medium-high heat until crisp. Set aside on a paper towel to drain.
  3. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. When Burgers are near done, add slice of American cheese and allow to melt.
  5. Place one slice of French Toast in new pan and add one slice of American cheese. Allow to melt.
  6. Build your Burger: Bottom French Toast with Cheese, Burger, Bacon, Bourbon Maple Syrup, and French Toast Top.