Prep Time

10 Min

Cook Time

10 Min

# of ingredients

5

Serves

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course Main Dish

cuisine American

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ingredients
The Morning Melt
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
The Morning Melt
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
Ingredients
Servings:
Units:
Instructions
  1. In a medium saucepan, combine Bourbon and Maple Syrup on medium heat. Reduce by one third.
  2. Cook Bacon on medium-high heat until crisp. Set aside on a paper towel to drain.
  3. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. When Burgers are near done, add slice of American cheese and allow to melt.
  5. Place one slice of French Toast in new pan and add one slice of American cheese. Allow to melt.
  6. Build your Burger: Bottom French Toast with Cheese, Burger, Bacon, Bourbon Maple Syrup, and French Toast Top.
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instructions
  1. In a medium saucepan, combine Bourbon and Maple Syrup on medium heat. Reduce by one third.
  2. Cook Bacon on medium-high heat until crisp. Set aside on a paper towel to drain.
  3. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. When Burgers are near done, add slice of American cheese and allow to melt.
  5. Place one slice of French Toast in new pan and add one slice of American cheese. Allow to melt.
  6. Build your Burger: Bottom French Toast with Cheese, Burger, Bacon, Bourbon Maple Syrup, and French Toast Top.