Prep Time
Min
Cook Time
Min
ingredients
15
you might also like

Ground Beef Pot Pie

Caribbean Jerk Burgers with Mango Slaw

Cheeseburger Patty Melt
You can check off items on the list below as you complete your ingredients list!
Ingredients
Tuscan Burger
- 1 Burger Schweid & Sons Signature Series: The Chuck Brisket
- 1/2 Cup Rosemary Salt
- 1 Dollop Basil Aioli
- 1 Chip Parmesan Frico
- 1 Roll Homemade Focaccia (sliced in half)
Parmesan Frico
- 6 Tbsp Parmesan cheese (shredded)
Basil Aioli
- 4 Tbsp Fresh Basil
- 1 Tbsp garlic (minced)
- 1 Tbsp Lemon Juice
- 1/2 Tsp Kosher Salt
- 2 Large Egg Yolks
- 1/4 Cup Extra Virgin Olive Oil
- 1/4 Cup Canola Oil
Rosemary Salt
- 4 Sprigs Rosemary
- 1/2 Cup Kosher Salt
Servings:
Units:
Instructions
Tuscan Burger
- Season Burgers with rosemary salt on both sides about 15 minutes before cooking.
- Cook Burger over medium-high heat on skillet or flat-top grill, then flip once, making sure both sides are seared. Cook about 3-4 minutes per side.
- Put Burger on Focaccia, add one dollop of basil aioli, place frico chip on top.
Parmesan Frico
- Shred (not grate) Parmesan cheese.
- On a baking sheet with parchment, make 4 flattened mounds.
- Bake for 5-7 minutes or until brown.
- Let cool and remove with spatula.
Basil Aioli
- Place basil, egg yolks, lemon juice, and salt in food processor. Pulse to combine.
- Slowly add each oil, about 1 minute.
Rosemary Salt
- Cover rosemary with Kosher salt for 24 hours.
- Remove rosemary and chop.
- Combine with Kosher salt.
Share this Recipe