To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

Min

Cook Time

Min

# of ingredients

Serves

Votes: 0
Rating: 0
You:
Rate this recipe!

course

cuisine Italian

share this recipe
ingredients
Tuscan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1
Servings
1
Tuscan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1
Servings
1
Ingredients
Tuscan Burger
Parmesan Frico
Basil Aioli
Rosemary Salt
Servings:
Units:
Instructions
Tuscan Burger
  1. Season Burgers with rosemary salt on both sides about 15 minutes before cooking.
  2. Cook Burger over medium-high heat on skillet or flat-top grill, then flip once, making sure both sides are seared. Cook about 3-4 minutes per side.
  3. Put Burger on Focaccia, add one dollop of basil aioli, place frico chip on top.
Parmesan Frico
  1. Shred (not grate) Parmesan cheese.
  2. On a baking sheet with parchment, make 4 flattened mounds.
  3. Bake for 5-7 minutes or until brown.
  4. Let cool and remove with spatula.
Basil Aioli
  1. Place basil, egg yolks, lemon juice, and salt in food processor. Pulse to combine.
  2. Slowly add each oil, about 1 minute.
Rosemary Salt
  1. Cover rosemary with Kosher salt for 24 hours.
  2. Remove rosemary and chop.
  3. Combine with Kosher salt.
Share this Recipe
instructions
  1. Season Burgers with rosemary salt on both sides about 15 minutes before cooking.
  2. Cook Burger over medium-high heat on skillet or flat-top grill, then flip once, making sure both sides are seared. Cook about 3-4 minutes per side.
  3. Put Burger on Focaccia, add one dollop of basil aioli, place frico chip on top.
  4. Shred (not grate) Parmesan cheese.
  5. On a baking sheet with parchment, make 4 flattened mounds.
  6. Bake for 5-7 minutes or until brown.
  7. Let cool and remove with spatula.
  8. Place basil, egg yolks, lemon juice, and salt in food processor. Pulse to combine.
  9. Slowly add each oil, about 1 minute.
  10. Cover rosemary with Kosher salt for 24 hours.
  11. Remove rosemary and chop.
  12. Combine with Kosher salt.