Name: Tuscan Burger
Yield: 1
Ingredients: 1 Burger Schweid & Sons Signature Series: The Chuck Brisket; 1/2 Cup Rosemary Salt; 1 Dollop Basil Aioli; 1 Chip Parmesan Frico; 1 Roll Homemade Focaccia ((sliced in half)); 6 Tbsp Parmesan cheese ((shredded)); 4 Tbsp Fresh Basil; 1 Tbsp garlic ((minced)); 1 Tbsp Lemon Juice; 1/2 Tsp Kosher Salt; 2 Large Egg Yolks; 1/4 Cup Extra Virgin Olive Oil; 1/4 Cup Canola Oil; 4 Sprigs Rosemary; 1/2 Cup Kosher Salt

Season Burgers with rosemary salt on both sides about 15 minutes before cooking.

Cook Burger over medium-high heat on skillet or flat-top grill, then flip once, making sure both sides are seared. Cook about 3-4 minutes per side.

Put Burger on Focaccia, add one dollop of basil aioli, place frico chip on top.

Shred (not grate) Parmesan cheese.

On a baking sheet with parchment, make 4 flattened mounds.

Bake for 5-7 minutes or until brown.

Let cool and remove with spatula.

Place basil, egg yolks, lemon juice, and salt in food processor. Pulse to combine.

Slowly add each oil, about 1 minute.

Cover rosemary with Kosher salt for 24 hours.

Remove rosemary and chop.

Combine with Kosher salt.

Tuscan Burger

American , Burgers

Serves

Prep Time

Cook Time

ingredients

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