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Black Garlic Burger Recipe

Dive into the opulent depths of the Black Garlic Burger, a culinary masterpiece that’s anything but ordinary. Each Schweid & Sons Prime Burger is adorned with velvety, umami-rich black garlic, harmonized by the tang of balsamic and the creaminess of mayo. Layered atop a toasted pretzel bun, the sumptuous combination of melting blue cheese, crispy fried onions, and the peppery bite of arugula crafts a Burger experience that tantalizes the senses and leaves an indelible mark on the palate.

 

When you’re done, show us what you made! Tag us on Instagram using @schweidandsons or #schweidandsons 📸

Serves

Prep Time

5 Min

Cook Time

10 Min

ingredients

8

You can check off items on the list below as you complete your ingredients list!

Two Burgers on a cutting board each topped with fried onion strings and mayo.
Black Garlic Burger
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Two Burgers on a cutting board each topped with fried onion strings and mayo.
Black Garlic Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Instructions
  1. 1. Grill or pan sear Burger to desired doneness.
  2. 2. Add blue cheese and quickly melt under the broiler or using a kitchen torch.
  3. 3. In a blender or food processor, combine mayonnaise, black garlic cloves and balsamic vinegar. Blend until smooth.
  4. 4. Toast buns and spread with black garlic mayo, then top with a handful of arugula, your Burger patty, and fried onions.
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