Black Garlic Burger
Servings
Prep Time
2
Servings
5
Minutes
Cook Time
10
Minutes
Servings
Prep Time
2
Servings
5
Minutes
Cook Time
10
Minutes
Ingredients
2
Schweid & Sons The Prime Burger Patties
1
Head of Black Garlic
1/3
cup
Mayonnaise
1
tbsp
Balsamic Vinegar
1/2
cup
Crispy Fried Onions
(or Shallots)
1/2
cup
Blue Cheese
(crumbled)
Arugula
(handful)
2
Pretzel Buns
(toasted)
Instructions
1. Grill or pan sear Burger to desired doneness.
2. Add blue cheese and quickly melt under the broiler or using a kitchen torch.
3. In a blender or food processor, combine mayonnaise, black garlic cloves and balsamic vinegar. Blend until smooth.
4. Toast buns and spread with black garlic mayo, then top with a handful of arugula, your Burger patty, and fried onions.