The Forager Burger

The Forager Burger

Prep Time

10

Cook Time

15

Servings

4

Serves

4

  • 1 pack Schweid & Sons "The Prime Burger"

  • 4 Pretzel Buns

  • 4 tbsp Truffle Mayonnaise

  • 1 Package of Arugula (washed)

  • 4 slices Provolone Cheese

  • 1 package Sliced Mushrooms

  • 1 tbsp olive oil

  • salt (to taste)

  • pepper (to taste)

  • 1. Heat a skillet to medium-high heat. Add olive oil to the pan and carefully add the mushrooms. Season with salt and pepper. Cook mushrooms for 5 minutes, stirring occasionally. Reduce heat and cook for an additional 5 minutes. Set aside.

  • 2. Heat a skillet to medium-high heat. While waiting for the skillet to heat up, season the Schweid & Sons Prime Burger patties with salt and pepper. Carefully place patties on skillet and cook for 5 minutes on each side or to desired doneness.

  • 3. Time to assemble the Burger! Pretzel Bun, Truffle Mayonnaise, Arugula, Schweid & Sons Prime Burger, Provolone Cheese, Sautéed Mushrooms, and top Pretzel Bun. Enjoy!

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