Baked Mafalda
Using our Signature Blend 2lb Loaf, we made a bubbly, beefy & cheesy dish that is no fuss, belly-filling and easy to put together! Check our Instagram for the video.
Prep Time
10 Min
Cook Time
60 Min
ingredients
12
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You can check off items on the list below as you complete your ingredients list!
Ingredients
- 2 lbs Schweid & Sons Ground Beef or 1lb beef & 1lb sausage
- 1 lb Mafalda Pasta, or your favorite pasta cut cooked al dente
- 1 can 28oz Whole Tomatoes with juice
- 2 cans 14.5oz Tomato Sauce or Marinara Sauce
- 2 tbsp olive oil
- 3 cloves Garlic, minced
- 2 tsp Italian Seasoning
- 1 15oz Whole Milk Ricotta Tub
- 1 1/2 lbs Mozzarella Cheese, grated
- 1/2 cup Parmesan Cheese, grated
- 1 egg
- Salt & Pepper to taste
Servings: servings
Units:
Instructions
- 1. Heat olive oil in a saute pan over medium heat. Add onions and garlic and saute for several minutes until they are softened. Add Schweid & Sons ground beef (and pork sausage if you add it). Cook until browned and drain of 80% of the fat.
- 2. Add tomatoes, sauce, salt, pepper, and Italian seasoning to meat. Stir & simmer for 25-30 minutes. After that time, remove 3 cups to a different bowl to cool down.
- 3. Cook pasta in salted water until al dente. Pre heat oven to 375°F. When pasta is done, drain and rinse under cool water.
- 4. In a separate bowl, mix together the ricotta, 2 cups of the mozzarella, parmesan cheese, egg, salt and pepper. Stir a couple of times to combine. Add in the cooled pasta and toss lightly. Add the cooled meat sauce and toss lightly.
- 5. Build the dish! Add a layer of sauce to the bottom of a casserole dish. Add half the coated pasta in and add half of the sauce on top followed by some mozzarella cheese. Repeat this twice to have two full layers.
- 6. Baked for 20 minutes or until bubbling. Remove from oven and let stand for 5 minutes before serving.
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