Prep Time

Min

Cook Time

Min

# of ingredients

5

Serves

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course Main Dish

cuisine American

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ingredients
Cheeseburger Patty Melt
Votes: 0
Rating: 0
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Rate this recipe!
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Cheeseburger Patty Melt
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
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Instructions
  1. 1. Season Schweid & Sons The Prime Burger* patties with salt and pepper.
  2. 2. Heat 2 tbsp. oil in a skillet over medium-high heat. Season the sliced onions with salt and pepper, and saute until softened and browned, stirring occasionally, about 12 minutes. Transfer the onions to a bowl.
  3. 3. Add more oil to the skillet and heat over high heat. Cook Burger patties, flipping once each, until well browned, about 4 minutes total. (Work in batches as necessary). Transfer patties to a plate.
  4. 4. Top each of 4 potato bread slices with some of the onions, a cheese slice, and a Burger patty. Top each Burger with a cheese slice and another piece of potato bread. Using a table knife, spread butter over the top and bottom of each sandwich.
  5. 5. Heat a nonstick skillet over medium heat. Cook each sandwich, flipping once, until golden-brown and hot, about 6 minutes. (Work in batches as necessary).
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instructions
  1. 1. Season Schweid & Sons The Prime Burger* patties with salt and pepper.
  2. 2. Heat 2 tbsp. oil in a skillet over medium-high heat. Season the sliced onions with salt and pepper, and saute until softened and browned, stirring occasionally, about 12 minutes. Transfer the onions to a bowl.
  3. 3. Add more oil to the skillet and heat over high heat. Cook Burger patties, flipping once each, until well browned, about 4 minutes total. (Work in batches as necessary). Transfer patties to a plate.
  4. 4. Top each of 4 potato bread slices with some of the onions, a cheese slice, and a Burger patty. Top each Burger with a cheese slice and another piece of potato bread. Using a table knife, spread butter over the top and bottom of each sandwich.
  5. 5. Heat a nonstick skillet over medium heat. Cook each sandwich, flipping once, until golden-brown and hot, about 6 minutes. (Work in batches as necessary).