To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

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Cook Time

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ingredients
The Modern Wellington Burger
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings
4 Servings
Servings
4 Servings
The Modern Wellington Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 Servings
Servings
4 Servings
Instructions
Prepare Duxelles
  1. Prepare Duxelles: Melt 3 tbsp. butter over a medium flame and add onion and cook for 4 minutes. Add all additional ingredients (except for parsley and cream cheese) and cook for approximately another 6-9 minutes until mushrooms are reduced almost to a paste. Stir in parsley and cream cheese evenly in the mixture then remove from heat. Drain excess butter if necessary.
Prepare Pancetta (or Prosciutto)
  1. Prepare Pancetta (or Prosciutto): On a medium heat cook the pancetta slices only a few minutes on both sides until very lightly crispy.
Cook Burgers
  1. Cook Burgers: Melt 2 tbsp. butter in large grill pan then add 4 tbsp Worcestershire Sauce. Evenly place burgers in pan on a medium high heat and cook just until just medium rare then drain pan and remove from heat.
Bake Your Burger
  1. Bake Your Burger: Stack your burgers ingredients in this order: Pancetta, Dijon, Shredded Cheese, Burger, Duxelles and Dijon again. Wrap each burger pile completely in dough pinching seams when necessary and bake at 350 deg for 20-25 mins or until golden brown. Let sit for 10 minutes before serving.
Recipe Notes

The Modern Wellington Burger is an updated classic bursting with savory flavors and textures including Paper-thin sliced Pancetta, DuxellesDijon, and Havarti Cheese on a juicy Worcestershire seared burger encased in a flaky buttery pastry This distinguished burger is recommended for brunch but perfectly dressed for an upscale dinner or a casual gathering with family and friends. 

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instructions
  1. Prepare Duxelles: Melt 3 tbsp. butter over a medium flame and add onion and cook for 4 minutes. Add all additional ingredients (except for parsley and cream cheese) and cook for approximately another 6-9 minutes until mushrooms are reduced almost to a paste. Stir in parsley and cream cheese evenly in the mixture then remove from heat. Drain excess butter if necessary.
  2. Prepare Pancetta (or Prosciutto): On a medium heat cook the pancetta slices only a few minutes on both sides until very lightly crispy.
  3. Cook Burgers: Melt 2 tbsp. butter in large grill pan then add 4 tbsp Worcestershire Sauce. Evenly place burgers in pan on a medium high heat and cook just until just medium rare then drain pan and remove from heat.
  4. Bake Your Burger: Stack your burgers ingredients in this order: Pancetta, Dijon, Shredded Cheese, Burger, Duxelles and Dijon again. Wrap each burger pile completely in dough pinching seams when necessary and bake at 350 deg for 20-25 mins or until golden brown. Let sit for 10 minutes before serving.
notes

The Modern Wellington Burger is an updated classic bursting with savory flavors and textures including Paper-thin sliced Pancetta, DuxellesDijon, and Havarti Cheese on a juicy Worcestershire seared burger encased in a flaky buttery pastry This distinguished burger is recommended for brunch but perfectly dressed for an upscale dinner or a casual gathering with family and friends.