Name: The Modern Wellington Burger
Yield: 4 Servings
Ingredients: 1 Package Schweid & Sons CAB Custom Blend: Chuck Brisket; 8 Slices paper thin cut pancetta (or prosciutto); 4 Teaspoons Dijon Mustard; 1 Package of crescent roll dough; 4 Tablespoons of Worcestershire Sauce; 4 Tsp of butter; 1 Cup shredded Havarti; 1/2 Cup finely minced yellow onion; 1 3/4 Cup finely minced mixed mushrooms (Portabella, shitake and/or porcini); 5 Tablespoons Butter; 1 Tablespoon of fresh Thyme; 1 Tablespoon of fresh Tarragon; 1 Tablespoon of chopped fresh garlic; 1/3 Cup finely chopped fresh parsley; 1/8 Tablespoon of black pepper; 2 Tablespoons of cream cheese

The Modern Wellington Burger

American , Burgers

Serves

Prep Time

Min

Cook Time

Min

ingredients

Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

The Modern Wellington Burger

CourseBurgers
CuisineAmerican

Servings

4 Servings

Servings

4 Servings

The Modern Wellington Burger

CourseBurgers
CuisineAmerican

Servings

4 Servings

Servings

4 Servings

Ingredients

Burgers

Duxelles (Minced Sautéed Mushrooms)

Servings: Servings

Units:

Instructions

Prepare Duxelles

Prepare Duxelles: Melt 3 tbsp. butter over a medium flame and add onion and cook for 4 minutes. Add all additional ingredients (except for parsley and cream cheese) and cook for approximately another 6-9 minutes until mushrooms are reduced almost to a paste. Stir in parsley and cream cheese evenly in the mixture then remove from heat. Drain excess butter if necessary.

Prepare Pancetta (or Prosciutto)

Prepare Pancetta (or Prosciutto): On a medium heat cook the pancetta slices only a few minutes on both sides until very lightly crispy.

Cook Burgers

Cook Burgers: Melt 2 tbsp. butter in large grill pan then add 4 tbsp Worcestershire Sauce. Evenly place burgers in pan on a medium high heat and cook just until just medium rare then drain pan and remove from heat.

Bake Your Burger

Bake Your Burger: Stack your burgers ingredients in this order: Pancetta, Dijon, Shredded Cheese, Burger, Duxelles and Dijon again. Wrap each burger pile completely in dough pinching seams when necessary and bake at 350 deg for 20-25 mins or until golden brown. Let sit for 10 minutes before serving.

Recipe Notes

The Modern Wellington Burger is an updated classic bursting with savory flavors and textures including Paper-thin sliced Pancetta, Duxelles, Dijon, and Havarti Cheese on a juicy Worcestershire seared burger encased in a flaky buttery pastry. This distinguished burger is recommended for brunch but perfectly dressed for an upscale dinner or a casual gathering with family and friends.

Share this Recipe

Prepare Duxelles: Melt 3 tbsp. butter over a medium flame and add onion and cook for 4 minutes. Add all additional ingredients (except for parsley and cream cheese) and cook for approximately another 6-9 minutes until mushrooms are reduced almost to a paste. Stir in parsley and cream cheese evenly in the mixture then remove from heat. Drain excess butter if necessary.
Prepare Pancetta (or Prosciutto): On a medium heat cook the pancetta slices only a few minutes on both sides until very lightly crispy.
Cook Burgers: Melt 2 tbsp. butter in large grill pan then add 4 tbsp Worcestershire Sauce. Evenly place burgers in pan on a medium high heat and cook just until just medium rare then drain pan and remove from heat.
Bake Your Burger: Stack your burgers ingredients in this order: Pancetta, Dijon, Shredded Cheese, Burger, Duxelles and Dijon again. Wrap each burger pile completely in dough pinching seams when necessary and bake at 350 deg for 20-25 mins or until golden brown. Let sit for 10 minutes before serving.

The Modern Wellington Burger

American , Burgers

Serves

Prep Time

Cook Time

ingredients

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notes

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