Ingredients

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The Modern Wellington Burger

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
4 Servings	10 Minutes

Cook Time

45 Minutes

Servings Prep Time 4 Servings 10 Minutes

Cook Time 45 Minutes

The Modern Wellington Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 4 Servings 10 Minutes Cook Time 45 Minutes Servings Prep Time 4 Servings 10 Minutes Cook Time 45 Minutes

Ingredients

Burgers

• 1 Pack Schweid & Sons CAB The Signature Blend 1lb Brick
• 8 Slices Paper thin cut pancetta (or prosciutto)
• 4 TSP Dijon Mustard
• 1 Pack Crescent roll dough
• 4 TBSP Worcestershire Sauce
• 4 TSP Butter
• 1 Cup Shredded Havarti

Duxelles (Minced Sautéed Mushrooms)

• 1/2 Cup Finely minced yellow onion
• 1 3/4 Cup Finely minced mixed mushrooms (Portabella, shitake and/or porcini)
• 5 TBSP Butter
• 1 TBSP Fresh Thyme
• 1 TBSP Fresh Tarragon
• 1 TBSP Fresh garlic (chopped)
• 1/3 Cup finely chopped fresh parsley
• 1/8 TBSP Black Pepper
• 2 TBSP Cream Cheese

Servings: Servings

Units:MetricUS Imperial

Instructions

Prepare Duxelles

1. 1. Prepare Duxelles: Melt 3 tbsp. butter over a medium flame and add onion and cook for 4 minutes.
2. 2. Add all additional ingredients (except for parsley and cream cheese) and cook for approximately another 6-9 minutes until mushrooms are reduced almost to a paste. Stir in parsley and cream cheese evenly in the mixture then remove from heat. Drain excess butter if necessary.

Prepare Pancetta (or Prosciutto)

1. 1. Prepare Pancetta (or Prosciutto): On a medium heat cook the pancetta slices only a few minutes on both sides until very lightly crispy.

Cook Burgers

1. 1. Cook Burgers: Melt 2 tbsp. butter in large grill pan then add 4 tbsp Worcestershire Sauce. Evenly place burgers in pan on a medium high heat and cook just until just medium rare then drain pan and remove from heat.

Bake Your Burger

1. 1. Bake Your Burger: Stack your burgers ingredients in this order: Pancetta, Dijon, Shredded Cheese, Burger, Duxelles and Dijon again. Wrap each burger pile completely in dough pinching seams when necessary and bake at 350 deg for 20-25 mins or until golden brown. Let sit for 10 minutes before serving.

Recipe Notes

The Modern Wellington Burger is an updated classic bursting with savory flavors and textures including Paper-thin sliced Pancetta, Duxelles, Dijon, and Havarti Cheese on a juicy Worcestershire seared burger encased in a flaky buttery pastry.  This distinguished burger is recommended for brunch but perfectly dressed for an upscale dinner or a casual gathering with family and friends. 

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Instructions

1. 1. Prepare Duxelles: Melt 3 tbsp. butter over a medium flame and add onion and cook for 4 minutes.
2. 2. Add all additional ingredients (except for parsley and cream cheese) and cook for approximately another 6-9 minutes until mushrooms are reduced almost to a paste. Stir in parsley and cream cheese evenly in the mixture then remove from heat. Drain excess butter if necessary.
3. 1. Prepare Pancetta (or Prosciutto): On a medium heat cook the pancetta slices only a few minutes on both sides until very lightly crispy.
4. 1. Cook Burgers: Melt 2 tbsp. butter in large grill pan then add 4 tbsp Worcestershire Sauce. Evenly place burgers in pan on a medium high heat and cook just until just medium rare then drain pan and remove from heat.
5. 1. Bake Your Burger: Stack your burgers ingredients in this order: Pancetta, Dijon, Shredded Cheese, Burger, Duxelles and Dijon again. Wrap each burger pile completely in dough pinching seams when necessary and bake at 350 deg for 20-25 mins or until golden brown. Let sit for 10 minutes before serving.