Veggie Smothered Burgers
American , Burgers
Veggie Smothered Burgers time! A Burger doesn’t always have to be sandwiched in between two buns, topped with cheese, and loads of unhealthy toppings. Although they are delicious when eaten that way, smothering a patty with your favorite vegetables is another way to enjoy a Schweid & Sons Burger.
A Schweid & Sons Burger has a steak-like flavor and bite that can allow you to enjoy the flavor of beef without needing all of the extra fixin’s. This recipe calls for onions, green bell peppers, and mushrooms on the Burger. With a side of sweet potatoes and chopped kale.
After cooking your vegetables will be tender and a perfect addition to the top of your Burger. This recipe is perfect for a light meal when you still want that Burger flavor.
Start by picking up Schweid & Sons premium ground beef at your local grocer using our store locator here.
You have to show off your Veggie Smothered Burgers! Take a pic and tag us on Instagram using @schweidandsons or #schweidandsons.
Serves
Prep Time
15 Min
Cook Time
40 Min
ingredients
16
You can check off items on the list below as you complete your ingredients list!
Ingredients
Burger Ingredients
- 6 Schweid & Sons Burger Patties
- 1 tsp Salt, divided
- 1 tsp Pepper, divided
- 2 tbsp Avocado Oil
- 1 Onion, thinly sliced
- 1 Green Bell Pepper, cut into strips
- 1 8 oz. Package of Sliced Mushrooms
- 2 cloves Garlic, minced
- 1 tbsp Arrowroot
- 2/3 cup Organic Chicken Broth
Side Dish Ingredients
- 4 Sweet Potatoes, peeled and cut into 2-inch pieces
- 2 tbsp Avocado Oil
- 1/2 tsp Lemon Pepper Seasoning
- 1/4 tsp garlic salt
- 1 16 oz. Package of Chopped Kale
- 2 tsp Fresh Thyme, chopped
Servings: people
Units:
Instructions
Burger Directions
- Sprinkle patties with ½ tsp each salt and pepper. Cook according to package directions in a large skillet. Remove from skillet; keep warm.
- Cook onion, bell pepper, mushrooms, garlic, and ½ tsp each salt and pepper in skillet 5 minutes.
- Stir together arrowroot and broth. Add to skillet. Cook, stirring constantly, 2 to 4 minutes or until sauce is thickened and vegetables are tender. Top burgers with vegetables.
Side Dish Directions
- For side dish: preheat oven to 400°F. Toss together potatoes, oil, lemon-pepper, and garlic salt on a lightly greased large rimmed baking sheet.
- Bake 25 minutes. Stir in kale, and bake 15 minutes longer or until potatoes are tender, stirring occasionally. Sprinkle with thyme.
Recipe Notes
Created by eMeals
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notes
Created by eMeals
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