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Veggie Smothered Burgers

American , Burgers

Serves

Prep Time

15 Min

Cook Time

40 Min

ingredients

16

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Veggie Smothered Burgers
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
40 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
40 minutes
Veggie Smothered Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
40 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
40 minutes
Instructions
Burger Directions
  1. Sprinkle patties with ½ tsp each salt and pepper. Cook according to package directions in a large skillet. Remove from skillet; keep warm.
  2. Cook onion, bell pepper, mushrooms, garlic, and ½ tsp each salt and pepper in skillet 5 minutes.
  3. Stir together arrowroot and broth. Add to skillet. Cook, stirring constantly, 2 to 4 minutes or until sauce is thickened and vegetables are tender. Top burgers with vegetables.
Side Dish Directions
  1. For side dish: preheat oven to 400°F. Toss together potatoes, oil, lemon-pepper, and garlic salt on a lightly greased large rimmed baking sheet.
  2. Bake 25 minutes. Stir in kale, and bake 15 minutes longer or until potatoes are tender, stirring occasionally. Sprinkle with thyme.
Recipe Notes

Created by eMeals

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notes

Created by eMeals