Veggie Smothered Burgers

American , Burgers

Veggie Smothered Burgers time! A Burger doesn’t always have to be sandwiched in between two buns, topped with cheese, and loads of unhealthy toppings. Although they are delicious when eaten that way, smothering a patty with your favorite vegetables is another way to enjoy a Schweid & Sons Burger.

A Schweid & Sons Burger has a steak-like flavor and bite that can allow you to enjoy the flavor of beef without needing all of the extra fixin’s. This recipe calls for onions, green bell peppers, and mushrooms on the Burger. With a side of sweet potatoes and chopped kale.

After cooking your vegetables will be tender and a perfect addition to the top of your Burger. This recipe is perfect for a light meal when you still want that Burger flavor.

 

Start by picking up Schweid & Sons premium ground beef at your local grocer using our store locator here

You have to show off your Veggie Smothered Burgers! Take a pic and tag us on Instagram using @schweidandsons or #schweidandsons.

Serves

Prep Time

15 Min

Cook Time

40 Min

ingredients

16

You can check off items on the list below as you complete your ingredients list!

veggie smothered burger. Burger and vegetables, sweet potatoes, kale, onions and mushrooms
Veggie Smothered Burgers
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Servings Prep Time
6 people 15 minutes
Cook Time
40 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
40 minutes
veggie smothered burger. Burger and vegetables, sweet potatoes, kale, onions and mushrooms
Veggie Smothered Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
40 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
40 minutes
Instructions
Burger Directions
  1. Sprinkle patties with ½ tsp each salt and pepper. Cook according to package directions in a large skillet. Remove from skillet; keep warm.
  2. Cook onion, bell pepper, mushrooms, garlic, and ½ tsp each salt and pepper in skillet 5 minutes.
  3. Stir together arrowroot and broth. Add to skillet. Cook, stirring constantly, 2 to 4 minutes or until sauce is thickened and vegetables are tender. Top burgers with vegetables.
Side Dish Directions
  1. For side dish: preheat oven to 400°F. Toss together potatoes, oil, lemon-pepper, and garlic salt on a lightly greased large rimmed baking sheet.
  2. Bake 25 minutes. Stir in kale, and bake 15 minutes longer or until potatoes are tender, stirring occasionally. Sprinkle with thyme.
Recipe Notes

Created by eMeals

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notes

Created by eMeals