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The Katana Blend

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Sketched Steer with Parts highlighted in green to note which cuts are used in the Burger Blend
Highly marbled American Wagyu beef with no added hormones or antibiotics.
  • Wagyu is a 100% American Beef cattle breed with high marbling that’s similar to Kobe from Japan
  • Restaurant-quality burger made with only tender, whole cuts of wagyu beef
  • Raised with no added hormones, steroids, or antibiotics
  • 75/25 Beef Burger (lean/fat)
  • Click here to view the Nutritional Panel
Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚫ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚪ High

My boys and I are watching the UFC fight. I wanted to impress them with awesome burgers.!! They were absolutely amazing!!! I am home. I will be buying these from here on out

Larry

Schweid & Sons burgers are Amazingly Juicy and large in size! I tried the Katana Wagyu burgers which have a richer flavor and a higher fat content, and the quality of the burger was Amazing and the burger stayed plump and juicy even after a thorough cooking (I like my burgers MW). One patty was enough to fill me for lunch and dinner - Fabulous! I would buy again! #qualityburger

alocin_42180

Italian Pesto Burgers

Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

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Ingredients
Instructions

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Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

Share this Recipe

SEE WHAT ELSE SCHWEID & SONS HAS TO OFFER

The Signature Blend Sliders

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The Grass-Fed Blend

The Grass-Fed Blend Burger package with a brown kraft sleeve and inside you see two fresh Burger patties.
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Certified Angus Beef® brand The Signature Blend Sliders

Schweid and Sons CAB Signature Blend 2.5 oz Sliders package
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