The Katana Blend

Name: The Katana Blend
Brand: Schweid & Sons

Italian Pesto Burgers

Recipe

Schweid-O-Meter

Beef Flavor

Mild

Robust

Tenderness

Firm

Tender

Marbling

Low

High

24 GRAMS OF PROTEIN PER PATTY

Elevate your Burger night with The Katana Blend Wagyu Burgers! The Katana Blend Burgers are highly marbled USDA Wagyu beef with no added hormones, steroids, or antibiotics. Fed an all-grain diet, which leads to a distinct flavor & tenderness. Great for an upscale dinner or if you want to impress your guests! From the very first bite to the last, you get consistent quality that keeps the whole family coming back for more. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.

Wagyu is a 100% American Beef cattle breed with high marbling that’s similar to Kobe from Japan
Restaurant-quality burger made with only tender, whole cuts of wagyu beef
Raised with no added hormones, steroids, or antibiotics
24 grams of protein per patty
75/25 Beef Burger (lean/fat)
Click here to view the Nutritional Panel

5-Star Review

Schweid & Sons burgers are Amazingly Juicy and large in size! I tried the Katana Wagyu burgers which have a richer flavor and a higher fat content, and the quality of the burger was Amazing and the burger stayed plump and juicy even after a thorough cooking (I like my burgers MW). One patty was enough to fill me for lunch and dinner - Fabulous! I would buy again! #qualityburger

—alocin_42180

5-Star Review

The Schweid & Sons burger was juicy and delicious! The burgers came fresh and not frozen. I like that the burger held together during the cooking process. I loved the taste and texture of the burger. I typically don’t buy premade burger patties but I would definitely purchase this brand again.

—ibyl

5-Star Review

So this was shockingly pretty darn good ! Normally for burgers we like fresh markets ground chuck or publix ground sirloin! But this was definitely a hit. We took the lazy route and used bacon bits melted into the cheese because We didn’t feel like frying bacon. Also we had a side of tommy fries (seasoned oven roasted potatoes with melted cheddar cheese, jalapeño, bacon bits, and add ranch.) I can’t wait to try the brisket burgers they have. We will definitely be buying again.

—kaytchristianbeauty

5-Star Review

Easy to cook instructions. Tasted delicious considering I didn’t time it. Not a bad price for a quality burger. I really enjoyed the taste and that it didn’t feel heavy on my stomach when I ate it. Would definitely purchase again. Lightly season it or it will taste overly salty!

—ellav6

5-Star Review

I found these at my local grocery, only 2 left! They are preformed patties and they are thick! I seasoned them and cooked them on the stove and it turned out great. These tasted like they were made at a restaurant. They were delicious! They were a little greasy but the flavor was great. No random hard pieces that you get sometimes in other meat and they cooked very evenly. I just took them out of the repackage and onto the pan.

—jennardc10

Italian Pesto Burgers

Prep Time 15 Min

Cook Time 20 Min

Ingredients 8

Ingredients

6 Schweid & Sons Burger Patties
2 tbsp Balsamic Vinegar
6 slices Mozzarella cheese
1/2 cup Mayonnaise
1/4 cup Pesto
1 Tomato (thinly sliced)
8 oz Package Shredded Lettuce
6 Hamburger Buns

Instructions

1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.

More Recipes

The Katana Blend

Italian Pesto Burgers

Schweid-O-Meter

Beef Flavor

Tenderness

Marbling

24 GRAMS OF PROTEIN PER PATTY

Italian Pesto Burgers

Ingredients

Instructions

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