Pepper Crusted Burgers

Pepper Crusted Burgers

Prep Time

15

Cook Time

40

Servings

4

Serves

4

  • 1 pack Schweid & Sons The Butcher's Blend Patties

  • 1 tbsp Coarse Ground Black Pepper

  • 2 tsp Kosher Salt

  • 4 slices Fontina Cheese

  • 1/2 cup Mayonnaise

  • 3 tbsp Whole Grain Mustard

  • 2 tbsp Fresh Basil (chopped)

  • 1 tsp Lemon Zest

  • 4 Hamburger Buns (split & toasted)

  • 4 leaves Green Leaf Lettuce

  • 1 Tomato (thinly sliced)

  • 1 32 oz package Frozen French Fries

  • 1 tbsp Garlic (minced)

  • 1/4 cup Olive oil

  • 1 tbsp Fresh Parsley (minced)

  • 1. Sprinkle patties on all sides with pepper and salt.

  • 2. Cook patties in a large skillet over medium-high heat until no longer pink in centers. Top each patty with 1 slice cheese; let stand 1 minute or until melted.

  • 3. Meanwhile, stir together mayonnaise, mustard, basil, and lemon zest; spread over cut sides of buns.

  • 4. Top with patties, lettuce, and tomato.

  • 1. Bake or fry French fries according to package directions.

  • 2. Meanwhile, cook garlic in hot oil in a small skillet over medium-high heat 30 seconds.

  • 3. Drizzle over hot fries; toss. Sprinkle with parsley, and season with salt and pepper.

Notes

created by eMeals

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