To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

Min

Cook Time

Min

# of ingredients

Serves

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ingredients
Pickled Onion Bacon Burger
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings
1 Burger
Servings
1 Burger
Pickled Onion Bacon Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 Burger
Servings
1 Burger
Instructions
  1. 1. Pickle your julienned red onions and pan fry 2 pieces of Wright's thick-cut maple brown sugar bacon. After they are prepared, set aside to assemble the Burger later.
  2. 2. Season the Schweid & Sons Signature Series: Chuck Brisket ground beef with salt, pepper, and garlic powder and fold in shredded cheddar cheese. Form into one large patty.
  3. 3. Cook Burger on medium-high cast iron skillet or grill. You want a good sear on both sides. Cook to medium rare, then let it rest in cast iron or indirect heat on the grill for about 3-4 minutes (depending on heat).
  4. 4. Butter your brioche bun and toast to a golden brown.
  5. 5. Mix your chipotle mayo and horseradish. Spread it on both sides of your bun.
  6. 6. Add your arugula, pickled red onion, bacon.
  7. 7. Add LOVE! Add SOUL!
Share this Recipe
instructions
  1. 1. Pickle your julienned red onions and pan fry 2 pieces of Wright's thick-cut maple brown sugar bacon. After they are prepared, set aside to assemble the Burger later.
  2. 2. Season the Schweid & Sons Signature Series: Chuck Brisket ground beef with salt, pepper, and garlic powder and fold in shredded cheddar cheese. Form into one large patty.
  3. 3. Cook Burger on medium-high cast iron skillet or grill. You want a good sear on both sides. Cook to medium rare, then let it rest in cast iron or indirect heat on the grill for about 3-4 minutes (depending on heat).
  4. 4. Butter your brioche bun and toast to a golden brown.
  5. 5. Mix your chipotle mayo and horseradish. Spread it on both sides of your bun.
  6. 6. Add your arugula, pickled red onion, bacon.
  7. 7. Add LOVE! Add SOUL!