bourbon bacon barbecue burgers made from Schweid & Sons The Signature Blend Burgers

Bourbon-Bacon Barbecue Cheeseburger

Prep Time

15

Cook Time

15

Servings

8

Serves

8

  • 1 16-oz package Bacon (cut in half)

  • 2 Packs Schweid & Sons The Prime Burgers

  • 1 Tbsp Montreal Steak Seasoning

  • 2 8-oz pkg Colby Jack cheese (sliced)

  • 10 to 12 Bkery pretzel buns (halved)

  • 1.5 cups Barbecue Sauce

  • 3 Tbsp Bourbon

  • 1 16-oz jar Dill pickles (sliced)

  • 1 Tray Crunchy Onion Rings

  • 1. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.

  • 2. Preheat grill or grill pan to medium-high heat.

  • 3. Sprinkle patties with seasoning. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 2 slices cheese; let stand 1 minute or until melted.

  • 4. Grill buns, cut sides down, 1 minute or until toasted. Stir together barbecue sauce and bourbon; spread over bun bottoms.

  • 5. Serve patties on buns with pickles and Crunchy Onion Rings.

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