Loaded Burger Fries Recipe

Loaded Burger Fries Recipe

Picture this: it's Friday night, your friends just showed up, and you need something that hits hard without keeping you stuck in the kitchen. Or maybe it's just you, the couch, and a craving that won't quit. Either way, Loaded Burger Fries have you covered.

A mountain of crispy fries, blanketed in seasoned ground Burger and a blanket of melty American cheese that pulls with every forkful. Savory caramelized onions add a rich, sweet depth, and a creamy Burger-style sauce ties it all together. Every bite tastes exactly like your favorite cheeseburger, just in a form you can eat straight from the pan.

This is the kind of dish that disappears fast at a party and feels like a reward when it's all for you. Set it in the middle of the table and watch it go, or plate it up solo and don't apologize for a single bite. All the bold, familiar flavors of a classic cheeseburger, no bun required.

 

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here. 

Try it yourself and tag us on Instagram using @schweidandsons or #schweidandsons. 

Prep Time

5

Cook Time

45

Servings

4

Serves

4

  • 1 Pack Schweid & Sons Prime Burger Patties

  • 1 Bag Frozen French Fries

  • 4-6 Slices American Cheese

  • 1 Each Small Onion (Diced)

  • 1 Each Scallions or chives (Chopped) Optional

  • 1/2 Cup Mayonnaise

  • 2 Tbsp Ketchup

  • 1 Tbsp Mustard

  • 1 Tbsp Pickle Relish

  • 1/2 tsp Garlic Powder

  • Black Pepper (To taste)

  • 1. Cook the fries: Prepare the fries according to package directions until crispy and golden brown.

  • 2. Melt the cheese onto the fries: Spread the hot fries onto a sheet pan or oven-safe tray. Lay the American cheese slices over the fries and return to the oven just until melted.

  • 3. Cook the onions: While the fries cook, sauté the diced onion in a skillet over medium heat until soft and browned, about 8–10 minutes.

  • 4. Cook the Burger meat: Crumble the Burger patties into the skillet and cook until browned and fully cooked through. Season with salt and black pepper.

  • 5. Make the Burger sauce: Stir together the mayonnaise, ketchup, mustard, relish, garlic powder, and black pepper until smooth.

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