The Pretzel Pub Burger

The Pretzel Pub Burger

With this 25-minute recipe, you can craft a pub-style burger with ease in your home kitchen. Our Pretzel Pub Burger recipe is simple, but it gets the job done, and then some. It features our Schweid & Sons Signature Series Chuck Brisket Burger Blend, topped with pub cheese and yellow onions on a pretzel bun!

After baking, the pretzel bun will have a crunchy outside with a nice, easy to chew, dough on the inside. This will help add the perfect texture combination to your Pretzel Pub Burger.

 

Start by heading to your local grocer using our store locator here and pick up a pack of Schweid & Sons Burgers.

Make your Pretzel Bun Burger and show it off by tagging us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

15

Cook Time

10

Servings

1

Serves

1

  • 1 Schweid & Sons The Signature Blend Burger

  • 2 tbsp Pub Cheese

  • 1/2 Yellow Onion (thinly sliced)

  • 1 Pretzel Bun

  • 1. Sautee Yellow Onion over low heat for at least 15 minutes, stirring occasionally. Continue sauteeing until onions become caramelized and appear semi-translucent. Set aside.

  • 2. Cook Burger to order (4-5 minutes per side on high heat for Medium Rare).

  • 3. Build Your Burger: Bottom Bun, Burger, Caramelized Onions, Pub Cheese, Top Bun. Enjoy!

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