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Cheeseburger Bombs

Fill these Cheeseburger bombs with whatever you want – we made ours with Butcher’s Blend ground beef, red peppers, onions and creamy cheese!

Serves

Prep Time

15 Min

Cook Time

30 Min

ingredients

9

You can check off items on the list below as you complete your ingredients list!

Cheeseburger Bombs Recipe
Cheeseburger Bombs
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Rating: 0
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Print Recipe
    Servings Prep Time
    4 servings 15 minutes
    Cook Time
    30 minutes
    Servings Prep Time
    4 servings 15 minutes
    Cook Time
    30 minutes
    Cheeseburger Bombs Recipe
    Cheeseburger Bombs
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      4 servings 15 minutes
      Cook Time
      30 minutes
      Servings Prep Time
      4 servings 15 minutes
      Cook Time
      30 minutes
      Ingredients
      Servings: servings
      Units:
      Instructions
      1. 1. Preheat over to 350°F
      2. 2. Dice bell peppers and onions
      3. 3. Add olive oil to a saute pan on medium high heat. Add in peppers and onions and cook for 3 minutes.
      4. 4. Add in Schweid & Sons Butcher's Blend 1lb Ground Beef and chop up.
      5. 5. When browned, add in Velveeta cheese and cook until the cheese is melted. Set aside to cool.
      6. 6. Flatten each biscuit and place on a sheet pan.
      7. 7. Add a dollop of the cooled ground beef mixture to the center of the biscuit. Close the pocket but connecting all the sides and making sure it is fully closed. Put seam side down on the sheet pan.
      8. 8. Cook for 8-10 minutes or until golden brown.
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