Cheeseburger Bombs

Cheeseburger Bombs

Fill these Cheeseburger bombs with whatever you want - we made ours with Butcher's Blend ground beef, red peppers, onions, and creamy cheese! These can be the ultimate appetizer or party snack!

 

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here.

Share your Cheeseburger Bombs with us on Instagram by tagging us using @schweidandsons or #schweidandsons.

Prep Time

15

Cook Time

30

Servings

4

Serves

4

  • 1 lb Schweid & Sons The Butcher's Blend Ground Beef Brick

  • 1/2 cup Onions (chopped)

  • 1/2 cup Bell Peppers (chopped)

  • 2 tbsp Velveeta Cheese

  • 1 tbsp Olive oil

  • 1 can Refrigerated Biscuits

  • Salt

  • Pepper

  • Garlic Powder (to taste)

  • 1. Preheat over to 350°F

  • 2. Dice bell peppers and onions

  • 3. Add olive oil to a saute pan on medium high heat. Add in peppers and onions and cook for 3 minutes.

  • 4. Add in Schweid & Sons Butcher's Blend 1lb Ground Beef and chop up.

  • 5. When browned, add in Velveeta cheese and cook until the cheese is melted. Set aside to cool.

  • 6. Flatten each biscuit and place on a sheet pan.

  • 7. Add a dollop of the cooled ground beef mixture to the center of the biscuit. Close the pocket but connecting all the sides and making sure it is fully closed. Put seam side down on the sheet pan.

  • 8. Cook for 8-10 minutes or until golden brown.

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