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French Onion Bourbon Burger

This Burger features a Bourbon French Onion Marmalade with melty Gruyere cheese, crispy onions and garlic aioli on a toasted bun. This Burger was created by David Jutras of Core Foodservice Group.

Serves

Prep Time

5 Min

Cook Time

20 Min

ingredients

9

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French Onion Bourbon Burger
French Onion Bourbon Burger
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Rating: 0
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Print Recipe
Prep Time
5
Cook Time
20
Prep Time
5
Cook Time
20
French Onion Bourbon Burger
French Onion Bourbon Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
5
Cook Time
20
Prep Time
5
Cook Time
20
Ingredients
Servings:
Units:
Instructions
For Burger
  1. Preheat grill to medium-high heat. Add fresh Schweid & Sons Burger patties and grill about 5 to 6 minutes per side or until desired doneness. Add cheese to Burger after flip.
  2. While Burgers cook, toast buns with butter.
  3. Build the Burger: bottom bun, Schweid & Sons Burger patty with gruyere, Bourbon French Onion Marmalade, crispy onions, garlic aioli, top bun. Enjoy!
For Marmalade:
  1. Place 3 cans of condensed soup into a strainer to remove liquid. Strain until at least 1 ½ cups of liquid has been removed and you are left with about 2 cups of strained onions.
  2. Place strained onions into a bowl. Add onion powder, bourbon sauce and brown sugar. Blend well.
  3. Place into a microwavable container and heat on high for 5 minutes. Carefully remove to stir and then heat for another 10 minutes. Allow to cool for 5 minutes.
Recipe Notes

Alternative Cooing for the Marmalade: Cook on stove on medium heat for 15 minutes, stirring occasionally.

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notes

Alternative Cooing for the Marmalade: Cook on stove on medium heat for 15 minutes, stirring occasionally.