French Onion Bourbon Burger

This Burger features a Bourbon French Onion Marmalade with melty Gruyere cheese, crispy onions and garlic aioli on a toasted bun. This Burger was created by David Jutras of Core Foodservice Group.

Serves

Prep Time

5 Min

Cook Time

20 Min

ingredients

9

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French Onion Bourbon Burger
French Onion Bourbon Burger
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    Prep Time
    5
    Cook Time
    20
    Prep Time
    5
    Cook Time
    20
    French Onion Bourbon Burger
    French Onion Bourbon Burger
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
      Prep Time
      5
      Cook Time
      20
      Prep Time
      5
      Cook Time
      20
      Ingredients
      Servings:
      Units:
      Instructions
      For Burger
      1. Preheat grill to medium-high heat. Add fresh Schweid & Sons Burger patties and grill about 5 to 6 minutes per side or until desired doneness. Add cheese to Burger after flip.
      2. While Burgers cook, toast buns with butter.
      3. Build the Burger: bottom bun, Schweid & Sons Burger patty with gruyere, Bourbon French Onion Marmalade, crispy onions, garlic aioli, top bun. Enjoy!
      For Marmalade:
      1. Place 3 cans of condensed soup into a strainer to remove liquid. Strain until at least 1 ½ cups of liquid has been removed and you are left with about 2 cups of strained onions.
      2. Place strained onions into a bowl. Add onion powder, bourbon sauce and brown sugar. Blend well.
      3. Place into a microwavable container and heat on high for 5 minutes. Carefully remove to stir and then heat for another 10 minutes. Allow to cool for 5 minutes.
      Recipe Notes

      Alternative Cooing for the Marmalade: Cook on stove on medium heat for 15 minutes, stirring occasionally.

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      notes

      Alternative Cooing for the Marmalade: Cook on stove on medium heat for 15 minutes, stirring occasionally.