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The Heirloom Hillary

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• CourseBurgers
• CuisineAmerican, Italian
• Keywordburger

The Heirloom Hillary Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican, Italian Keywordburger

Ingredients

• 1 6 oz Schweid & Sons C.A.B. Butcher's Blend Burger
• 1 Heirloom Tomato (sliced)
• basil leaves (garnish)
• 1 tsp Balsamic Reduction
• 1 tsp Extra Virgin Olive Oil
• Smoked Maldon Sea Salt (to taste)
• 1 Sesame Brioche Bun
• Burrata Cheese

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Cook your Burger to order (medium rare is the way to go to bring out the most flavor and provide a juicy bite).
2. 2. Place Burger on Brioche Bun and top with Basil Leaves, sliced Heirloom Tomato, and Burrata Cheese.
3. 3. Drizzle Balsamic Reduction and Extra Virgin Olive Oil. Add Smoked Maldon Sea Salt to taste.
4. 4. Enjoy!

Share this Recipe

1. 1. Cook your Burger to order (medium rare is the way to go to bring out the most flavor and provide a juicy bite).
2. 2. Place Burger on Brioche Bun and top with Basil Leaves, sliced Heirloom Tomato, and Burrata Cheese.
3. 3. Drizzle Balsamic Reduction and Extra Virgin Olive Oil. Add Smoked Maldon Sea Salt to taste.
4. 4. Enjoy!