Glazed Kimchi Burgers
Asian , Burgers
Fuse Korean and American flavors with this Kimchi Burger! Burgers don’t have to be so plain, so expand your horizons and use this delicious international ingredient. Cooking with foods you aren’t familiar with can be uncomfortable, but trust that the kimchi will bring out the best of your beef. The tang of the fermented vegetables will be balanced well by the flavors of the Burger and create a party on your tongue. It doesn’t get any better than combining the ethnic Korean flavors of kimchi and gochujang with a beefy and juicy bite of a Burger.
Before you get started, grab Schweid & Sons patties from your local grocer using our store locator link here.
Be sure to tag us on Instagram using @schweidandsons or #schweidandsons to show us your Glazed Kimchi Burger!
Prep Time
10 Min
Cook Time
20 Min
ingredients
11
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You can check off items on the list below as you complete your ingredients list!
- 1/4 cup Low Sodium Soy Sauce
- 2 Tbsp Brown Sugar
- 2 Tbsp sesame oil
- 1 Tbsp gochujang (Korean chile paste)
- 2 cloves garlic, minced
- 4 (5.4-oz) ground beef patties
- 4 potato buns, toasted
- 1 cup kimchi, drained
- 2 green onions, thinly sliced (optional)
- Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
- Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
- Place patties on buns, and top with kimchi and, if desired, onions.
- Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.
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