The Maxx Burger

The Maxx Burger

Sometimes when you're building a Burger you need to step your game up and take it to the max! That's exactly what the brilliant minds at Burtons Grill & Bar did with their Maxx Burger. At a recent visit to their newest location in Charlotte, NC, we ordered up one of these bad boys and asked the chef how it's made.

This Burger is definitely one that you should taste in person, but if you can't make it out to one of Burtons many locations, you can easily make it at home.

 

Pick up a pack of Schweid & Sons Burgers at your local grocer using our store locator here.

 

After you whip up the Maxx Burger from Burtons Grill & Bar, tag us on Instagram using @schweidandsons or #schweidandsons! 

Prep Time

5

Cook Time

10

Servings

1

Serves

1

  • 1 5.3oz Schweid & Sons C.A.B. The Butcher's Blend Burger

  • 1 slice American Cheese

  • 1/4 cup Lettuce (shredded)

  • 1 slice tomato (sliced)

  • 2 chips Pickle Chips

  • 1 handful Fried Onion Strings

  • 1 tbsp Special Sauce

  • 1 White Bread Bun

  • 1. Cook your Burger to order (4-5 minutes per side on high heat for medium rare). Melt cheese on top of Burger.

  • 2. Place open bun on cooking surface until slightly grilled (golden brown).

  • 3. Build Your Burger: Bottom Bun, Burger with Cheese, Fried Onion Strings, Pickles, Tomato, lettuce, Special Sauce, Top Bun.

  • 4. Enjoy!

Notes

To steam melt cheese while it’s on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

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