Ingredients

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The Maxx Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
1 person	5 minutes

Cook Time

10 minutes

Servings Prep Time 1 person 5 minutes

Cook Time 10 minutes

The Maxx Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 1 person 5 minutes Cook Time 10 minutes Servings Prep Time 1 person 5 minutes Cook Time 10 minutes

Ingredients

• 1 6oz Schweid & Sons C.A.B. Butcher's Blend
• 1 slice American Cheese
• 1/4 cup Lettuce (shredded)
• 1 slice tomato (sliced)
• 2 chips Pickle Chips
• 1 handful Fried Onion Strings
• 1 tbsp Special Sauce
• 1 White Bread Bun

Servings: person

Units:MetricUS Imperial

Instructions

1. Cook your Burger to order (4-5 minutes per side on high heat for medium rare). Melt cheese on top of Burger.
2. Place open bun on cooking surface until slightly grilled (golden brown).
3. Build Your Burger: Bottom Bun, Burger with Cheese, Fried Onion Strings, Pickles, Tomato, lettuce, Special Sauce, Top Bun.
4. Enjoy!

Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

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Instructions

1. Cook your Burger to order (4-5 minutes per side on high heat for medium rare). Melt cheese on top of Burger.
2. Place open bun on cooking surface until slightly grilled (golden brown).
3. Build Your Burger: Bottom Bun, Burger with Cheese, Fried Onion Strings, Pickles, Tomato, lettuce, Special Sauce, Top Bun.
4. Enjoy!