Prep Time

10 Min

Cook Time

10 Min

# of ingredients

5

Serves

Votes: 1
Rating: 5
You:
Rate this recipe!

course Main Dish

cuisine Japanese

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ingredients
The Kobe-yashi Maru Burger
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
The Kobe-yashi Maru Burger
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Lightly toast the inside of the bun. Set aside.
  2. Lightly season Burger with Kosher Salt.
  3. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare).
  4. Build Your Burger: Bottom Bun, Sliced Daikon, Burger, Teriyaki Glaze, Pickled Ginger, Top Bun.
  5. Enjoy!
Share this Recipe
instructions
  1. Lightly toast the inside of the bun. Set aside.
  2. Lightly season Burger with Kosher Salt.
  3. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare).
  4. Build Your Burger: Bottom Bun, Sliced Daikon, Burger, Teriyaki Glaze, Pickled Ginger, Top Bun.
  5. Enjoy!