The Kobe-yashi Maru Burger
Course
Burgers
Cuisine
Asian
Servings
Prep Time
1
person
10
minutes
Cook Time
10
minutes
Servings
Prep Time
1
person
10
minutes
Cook Time
10
minutes
Ingredients
1
5.3oz
Schweid & Sons Katana Blend Burger
1
tbsp
Kikkoman Teriyaki Glaze
1
tsp
Pickled Ginger
1
tsp
Sliced Daikon
2
tbsp
Shredded Green Cabbage
1
pinch
Kosher Salt
1
Sesame Seed Brioche Bun
Instructions
Lightly toast the inside of the bun. Set aside.
Lightly season Burger with Kosher Salt.
Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare).
Build Your Burger: Bottom Bun, Sliced Daikon, Burger, Teriyaki Glaze, Pickled Ginger, Top Bun.
Enjoy!