The Kobe-yashi Maru Burger
Course
Burgers
Cuisine
Asian
Servings
Prep Time
1
Burger
10
Minutes
Cook Time
10
Minutes
Servings
Prep Time
1
Burger
10
Minutes
Cook Time
10
Minutes
Ingredients
1
5.3oz
Schweid & Sons The Katana Blend Burger
1
tbsp
Kikkoman Teriyaki Glaze
1
tsp
Pickled Ginger
1
tsp
Sliced Daikon
2
tbsp
Shredded Green Cabbage
1
pinch
Kosher Salt
1
Sesame Seed Brioche Bun
Instructions
1. Lightly toast the inside of the bun. Set aside.
2. Lightly season Burger with Kosher Salt.
3. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare).
4. Build Your Burger: Bottom Bun, Sliced Daikon, Burger, Teriyaki Glaze, Pickled Ginger, Top Bun.
5. Enjoy!