The Triple Smashburger
, Burgers
Take your smashburgers to the next level with our Triple Smashburger loaded with flavor. Start with our perfectly portioned 2.5oz Sliders for your smashburgers or use Schweid & Sons The Signature Blend 5.3oz Burgers – just make sure it’s Schweid & Sons beef. Smash the beef on a hot griddle or flat top for maximum crispiness and add your favorite toppings. We went with a tangy sauce that completed the Burger.
Prep Time
5 Min
Cook Time
5 Min
ingredients
10
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 3 Schweid & SonsⓇ The Signature Blend 2.5oz Sliders or The Signature Blend 5.3oz Burgers
- 2 tbsp Mayonnaise
- 1 tbsp Yellow Mustard
- 1/2 Small Onion, grated
- 1 tbsp Hot Sauce
- 1 tbsp Worcestershire Sauce
- 2 tbsp Butter
- 1 Bun
- 3 slices American Cheese
- Pickles, optional
Servings: Burger
Units:
Instructions
- 1. Preheat a cast iron skillet or flat top griddle to medium high heat. If using our 2.5oz Sliders, then no prep is needed and you're ready to smash! If you're using our 5.3 oz Burgers, tightly pack the Burgers into balls then smash on the hot surface with a spatula.
- 2. Make the special sauce by whisking together the mayonnaise, mustard, grated onion, hot sauce and Worcestershire sauce. Set aside.
- 3. Increase the heat to high. Butter buns and quickly toast on the griddle. Remove and set aside.
- 4. Place three burgers on flat top and flatten with a metal spatula. Allow to cook for a couple minutes, then spoon 1-2 Tbsp of your special sauce onto burgers and flip. Cook an additional 2-3 minutes, then add a slice of cheese to each burger patty.
- 5. Once melted, carefully stack Burgers and put on bun. Top with additional special sauce and pickles if you like!
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