The Triple Smash Burger
, Burgers
Take your smash Burgers to the next level with our Triple Smash Burger loaded with flavor. We start with three juicy Schweid & Sons The Signature Blend Burgers smashed on a hot griddle or flat top for maximum crispiness. The real star is the special sauce – a tangy, creamy mixture of mayo, mustard, grated onion, hot sauce, and Worcestershire that takes these Burgers over the top.
Prep Time
Min
Cook Time
Min
ingredients
10
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You can check off items on the list below as you complete your ingredients list!
Ingredients
- 3 Schweid & Sons The Signature Blend Burgers
- 2 tbsp Mayonnaise
- 1 tbsp Yellow Mustard
- 1/2 Small Onion, grated
- 1 tbsp Hot Sauce
- 1 tbsp Worcestershire Sauce
- 2 tbsp Butter
- 1 Bun
- 3 slices American Cheese
- Pickles, optional
Servings: Burger
Units:
Instructions
- 1. Preheat a cast iron skillet or flat top griddle to medium high heat. Tightly pack the Burgers into balls to smash.
- 2. Make the special sauce by whisking together the mayonnaise, mustard, grated onion, hot sauce and Worcestershire sauce. Set aside.
- 3. Increase the heat to high. Butter buns and quickly toast on the griddle. Remove and set aside.
- 4. Place three burgers on flat top and flatten with a metal spatula. Allow to cook for a couple minutes, then spoon 1-2 Tbsp of your special sauce onto burgers and flip. Cook an additional 2-3 minutes, then add a slice of cheese to each burger patty.
- 5. Once melted, stack burgers and plan on bun. Top with additional special sauce and pickles if you like!
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