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The Triple Smash Burger

, Burgers

Take your smash Burgers to the next level with our Triple Smash Burger loaded with flavor. We start with three juicy Schweid & Sons The Signature Blend Burgers smashed on a hot griddle or flat top for maximum crispiness. The real star is the special sauce – a tangy, creamy mixture of mayo, mustard, grated onion, hot sauce, and Worcestershire that takes these Burgers over the top.

Serves

Prep Time

Min

Cook Time

Min

ingredients

10

You can check off items on the list below as you complete your ingredients list!

The cheesy, gooey Burger patties stacked on a wooden board
The Triple Smash Burger
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Servings
1 Burger
Servings
1 Burger
The cheesy, gooey Burger patties stacked on a wooden board
The Triple Smash Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 Burger
Servings
1 Burger
Ingredients
Servings: Burger
Units:
Instructions
  1. 1. Preheat a cast iron skillet or flat top griddle to medium high heat. Tightly pack the Burgers into balls to smash.
  2. 2. Make the special sauce by whisking together the mayonnaise, mustard, grated onion, hot sauce and Worcestershire sauce. Set aside.
  3. 3. Increase the heat to high. Butter buns and quickly toast on the griddle. Remove and set aside.
  4. 4. Place three burgers on flat top and flatten with a metal spatula. Allow to cook for a couple minutes, then spoon 1-2 Tbsp of your special sauce onto burgers and flip. Cook an additional 2-3 minutes, then add a slice of cheese to each burger patty.
  5. 5. Once melted, stack burgers and plan on bun. Top with additional special sauce and pickles if you like!
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