Spicy Mount Mushburger
American , Burgers
When you’re craving big, bold flavor, the Spicy Mount Mushburger brings the heat. This recipe layers savory sautéed mushrooms, melty Swiss cheese, and a perfectly seasoned Schweid & Sons Prime Burger patty. It’s kicked up with crushed red pepper, chili powder, and a splash of hot sauce. Topped with teriyaki and served on a toasted bun, it’s the perfect Burger when you’re in the mood for something spicy, hearty, and seriously satisfying.
Head to your local grocer to pick up a pack of Schweid & Sons Burgers using our store locator here.
Make your own Spicy Mount Mushburger and show it off! Tag us on Instagram using @schweidandsons or #schweidandsons.
Serves
Prep Time
5 Min
Cook Time
15 Min
ingredients
10
You can check off items on the list below as you complete your ingredients list!
Ingredients
Servings: 1
Units:
Instructions
- Heat up a skillet with some olive oil, add the sliced cremini mushrooms and sautée for 1 minute, then remove from the pan
- For the burger patties, take ground beef and season with salt, pepper, onion powder, garlic powder, roasted red pepper, chili powder and a pinch of dried rosemary.
- Shape into patties ( size and thickness are to your preference).
- Take the same skillet you used for the mushrooms, and add in your burgers for cooking. Sear on each side for 5-7 minutes (depending on your thickness and size).
- While you’re cooking the patties in the skillet, you can start slathering your buns with your favorite condiments.
- Then go ahead and pile the sautéed mushrooms on top of the cooked patties and finish off with a slice (or 2, or 3?) of Swiss cheese.
- For the cheese to melt, make sure to cover the skillet for 30 seconds.
- Apply hot sauce and teriyaki to the inside of each bun.
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