To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

5 Min

Cook Time

15 Min

# of ingredients

Serves

Spicy Mount Mushburger
Votes: 0
Rating: 0
You:
Rate this recipe!

course Main Dish

cuisine American

share this recipe
ingredients
Spicy Mount Mushburger
Spicy Mount Mushburger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 1 5 Min
Cook Time
15 Minutes
Servings Prep Time
1 1 5 Min
Cook Time
15 Minutes
Spicy Mount Mushburger
Spicy Mount Mushburger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 1 5 Min
Cook Time
15 Minutes
Servings Prep Time
1 1 5 Min
Cook Time
15 Minutes
Instructions
  1. Heat up a skillet with some olive oil, add the sliced cremini mushrooms and sautée for 1 minute, then remove from the pan
  2. For the burger patties, take ground beef and season with salt, pepper, onion powder, garlic powder, roasted red pepper, chili powder and a pinch of dried rosemary.
  3. Shape into patties ( size and thickness are to your preference).
  4. Take the same skillet you used for the mushrooms, and add in your burgers for cooking. Sear on each side for 5-7 minutes (depending on your thickness and size).
  5. While you’re cooking the patties in the skillet, you can start slathering your buns with your favorite condiments.
  6. Then go ahead and pile the sautéed mushrooms on top of the cooked patties and finish off with a slice (or 2, or 3?) of Swiss cheese.
  7. For the cheese to melt, make sure to cover the skillet for 30 seconds.
  8. Apply hot sauce and teriyaki to the inside of each bun.
Share this Recipe
instructions
  1. Heat up a skillet with some olive oil, add the sliced cremini mushrooms and sautée for 1 minute, then remove from the pan
  2. For the burger patties, take ground beef and season with salt, pepper, onion powder, garlic powder, roasted red pepper, chili powder and a pinch of dried rosemary.
  3. Shape into patties ( size and thickness are to your preference).
  4. Take the same skillet you used for the mushrooms, and add in your burgers for cooking. Sear on each side for 5-7 minutes (depending on your thickness and size).
  5. While you’re cooking the patties in the skillet, you can start slathering your buns with your favorite condiments.
  6. Then go ahead and pile the sautéed mushrooms on top of the cooked patties and finish off with a slice (or 2, or 3?) of Swiss cheese.
  7. For the cheese to melt, make sure to cover the skillet for 30 seconds.
  8. Apply hot sauce and teriyaki to the inside of each bun.