To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

10 Min

Cook Time

10 Min

# of ingredients

Serves

Votes: 0
Rating: 0
You:
Rate this recipe!

course Main Dish

cuisine American

share this recipe
ingredients
West Coast Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
10 Minutes
West Coast Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
10 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. In a medium pan on Medium-High heat, add Olive Oil.
  2. Once oil is hot, add onions. Sauté onions for 2-3 minutes then reduce heat to Medium-Low.
  3. Cook onions until translucent and caramelized (about 10 minutes). Stirring occasionally. Don't let onions burn. Set aside.
  4. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  5. While Burgers are cooking, make sauce. Combine Mayo, Ketchup, Yellow Mustard, Hot Sauce, Garlic Powder, and Paprika in a medium bowl. Stir until combined.
  6. Build Your Burgers: Bottom Bun, Burger Sauce, Shredded Lettuce, Tomato Slice, Burger, Onions, Burger Sauce, Top Bun.
Recipe Notes

If you want to add cheese to this Burger, add a slice of desired cheese one to two minutes before Burgers are finished cooking (depending on type of cheese—some cheeses take longer to melt than others).

Share this Recipe
instructions
  1. In a medium pan on Medium-High heat, add Olive Oil.
  2. Once oil is hot, add onions. Sauté onions for 2-3 minutes then reduce heat to Medium-Low.
  3. Cook onions until translucent and caramelized (about 10 minutes). Stirring occasionally. Don't let onions burn. Set aside.
  4. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  5. While Burgers are cooking, make sauce. Combine Mayo, Ketchup, Yellow Mustard, Hot Sauce, Garlic Powder, and Paprika in a medium bowl. Stir until combined.
  6. Build Your Burgers: Bottom Bun, Burger Sauce, Shredded Lettuce, Tomato Slice, Burger, Onions, Burger Sauce, Top Bun.
notes

If you want to add cheese to this Burger, add a slice of desired cheese one to two minutes before Burgers are finished cooking (depending on type of cheese—some cheeses take longer to melt than others).