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The Black Iron Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
1 people	30 min

Cook Time

10 min

Servings Prep Time 1 people 30 min

Cook Time 10 min

The Black Iron Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 1 people 30 min Cook Time 10 min Servings Prep Time 1 people 30 min Cook Time 10 min

Ingredients

• 1 2.4 oz Schweid and Sons "The All Natural Burger"
• 2 slices Horseradish Cheddar
• 1 tbsp Caramelized onions
• 1 tsp Horseradish Mayo
• 1 Brioche Bun

Servings: people

Units:MetricUS Imperial

Instructions

1. 1. Saute your onions (sliced) in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
2. 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
3. 3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
4. 4. Enjoy!

Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with a pot lid for about 30 seconds.

Share this Recipe

1. 1. Saute your onions (sliced) in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
2. 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
3. 3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
4. 4. Enjoy!