To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

30 Min

Cook Time

10 Min

# of ingredients

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
The Black Iron Burger
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time
1 people 30 min
Cook Time
10 min
Servings Prep Time
1 people 30 min
Cook Time
10 min
The Black Iron Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 people 30 min
Cook Time
10 min
Servings Prep Time
1 people 30 min
Cook Time
10 min
Ingredients
Servings: people
Units:
Instructions
  1. 1. Saute your onions (sliced) in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
  2. 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
  3. 3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
  4. 4. Enjoy!
Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with a pot lid for about 30 seconds.

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instructions
  1. 1. Saute your onions (sliced) in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
  2. 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
  3. 3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
  4. 4. Enjoy!
notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with a pot lid for about 30 seconds.