We love watching restaurants use our patties to create magic. Our friends at Black Iron Burger used our Schweid & Sons All Natural Blend to create The Black Iron Burger, topped with horseradish cheddar cheese, caramelized onions, horseradish mayo on a brioche bun. It’s easy to make this restaurant-quality burger from the comfort of your own home!
30 Min
10 Min
5
The Mongolian Beef Burger
burger
George Motz & Chef Keizo Shimamoto's Smashed Ramen Burger
You can check off items on the list below as you complete your ingredients list!
To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with a pot lid for about 30 seconds.
To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with a pot lid for about 30 seconds.
