The Black Iron Burger
Servings Prep Time
1Burger 30Minutes
Cook Time
10Minutes
Servings Prep Time
1Burger 30Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. 1. Saute your onions (sliced) in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
  2. 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
  3. 3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
  4. 4. Enjoy!
Recipe Notes

To steam melt cheese while it’s on the Burger, add a few splashes of water to grill around Burger and quickly cover with a pot lid for about 30 seconds.