Prep Time
15 Min
Cook Time
Min
ingredients
13
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1/4 cup cup Vegetable Oil
- 1/4 pound pound Ground Beef, Schweid and Sons ABC Blend
- 1 1/2 cups Stock
- 1/2 cup Pico, with some juice, plus additional for garnish
- 1/4 can Cooked Red Beans
- 1 quart Tortilla Chips, lightly crumbled
- 1/4 cup Chipotle Dressing (Separate recipe)
- Salt to taste
- Pepper to taste
- 3 eggs, whole
- 1/4 cup Pepperjack, shredded
- 1 cup Iceberg, shredded
- 2 tablespoons Roasted Garlic Sour Cream (Separate recipe)
Servings:
Units:
Instructions
- In saute pan, heat up vegetable oil and add ground beef, breaking up with a spoon until browned.
- Add stock, chips, half of the pico and it’s juice, cooked beans, chipotle dressing and some salt and pepper.
- Toss all ingredient in pan to coat chips and to distribute ingredients.
- Make 3 little wells in dish and crack and egg in each, season eggs with salt and pepper.
- Place in oven and bake just until eggs begin to set, then sprinkle with pepperjack cheese and allow to finish baking until egg yolks are white over but still runny.
- Carefully, shake saute pan to loosen and slide onto a plate.
- Garnish with shredded iceberg, pico and roasted garlic sour cream.
Share this Recipe
