Ragù Blanco Recipe

Ragù Blanco Recipe

Bring comfort to the table with this rich and flavorful Ragù Bianco made with Schweid & Sons The Signature Blend Ground Beef Brick. A lighter twist on traditional red sauce, this white ragù combines aromatic vegetables, dry white wine, and a touch of cream for a silky finish. Perfect for cozy weeknights, family dinners, or when you’re craving something hearty yet refined.

 

Start by picking up a pack of Schweid & Sons The Signature Blend Ground Beef Brick from your local grocer using our store locator here. 

 

Try it yourself and tag us on Instagram using @schweidandsons or #schweidandsons. 

Prep Time

15

Cook Time

45

Servings

4-6

Serves

4

  • 1 lb Schweid & Sons The Signature Blend Brick

  • 1 Pound Pasta (Your favorite style)

  • 3 Tbsp olive oil

  • 1 Each onion (Finely Chopped)

  • 2 Each Carrots (Finely Diced)

  • 2 Each Celery Stalks (Finely Diced)

  • 3 Cloves garlic (Minced)

  • 1/2 Cup Dry White Wine

  • 1 Each Bay Leaf

  • 1/2 Cup Heavy Cream (Optional, for extra richness)

  • salt (To taste)

  • Black Pepper (To taste)

  • Grated Parmigiano-Reggiano Cheese (For serving)

  • 1. Heat olive oil in a heavy pot over medium heat. Add onion, garlic, carrot, and celery. Cook until softened and lightly golden. ​

  • 2. Add Schweid & Sons The Signature Blend Brick Ground Beef to the pot, breaking it apart with​ a spoon. Cook until nicely browned. Season lightly with salt and pepper.

  • 3. Pour in the white wine and add bay leaf. Stir and let it simmer until most of the liquid evaporates.

  • 4. Optional - Stir in heavy cream during the last 15 minutes of cooking. This adds​ silkiness and rounds out the flavors.

  • 5. Remove bay leaf and herbs. Adjust salt and pepper. Serve over your favorite pasta.

  • 6. Serve with a sprinkle of Parmigiano-Reggiano.​

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