Name: Chili Con Carne Burgers
Prep time: 10 min
Cook time: 15 min
Yield: 2 Servings
Ingredients: 2 (5.4-oz) ground beef patties; 2 ultra-thin slices sharp Cheddar cheese; 1/2 cup vegetarian chili; 2 Tbsp lightly crushed grain-free tortilla chips; 1 cup cauliflower florets; 1/2 (14-oz) pkg frozen pepper stir-fry blend; 1/2 Tbsp olive oil; 1/2 Tbsp fajita seasoning (or use Southwest seasoning); 1/8 tsp salt; 1/8 tsp pepper; 1 1/2 Tbsp chopped fresh cilantro ((optional))

Chili Con Carne Burgers

Mexican , Burgers

When you get tired of having the same old tacos on Taco Tuesday, try this delicious Chili Con Carne Burger recipe! Our Schweid and Sons ground beef patties are the foundation of this Mexican masterpiece. This mouth-watering Burger features cheddar cheese, vegetarian chili, and grain-free tortilla chips. The side of skillet cauliflower and bell peppers is the perfect compliment to complete this dish!

Serves

Prep Time

10 Min

Cook Time

15 Min

ingredients

Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

Chili Con Carne Burgers

CourseBurgers
CuisineMexican

Servings	Prep Time
2 Servings	10 Minutes

Cook Time

15 Minutes

Servings	Prep Time
2 Servings	10 Minutes

Cook Time

15 Minutes

Chili Con Carne Burgers

CourseBurgers
CuisineMexican

Servings	Prep Time
2 Servings	10 Minutes

Cook Time

15 Minutes

Servings	Prep Time
2 Servings	10 Minutes

Cook Time

15 Minutes

Ingredients

Chili Con Carne Burgers

2 (5.4-oz) ground beef patties
2 ultra-thin slices sharp Cheddar cheese
1/2 cup vegetarian chili
2 Tbsp lightly crushed grain-free tortilla chips

Skillet Cauliflower and Bell Peppers

1 cup cauliflower florets
1/2 (14-oz) pkg frozen pepper stir-fry blend
1/2 Tbsp olive oil
1/2 Tbsp fajita seasoning (or use Southwest seasoning)
1/8 tsp salt
1/8 tsp pepper
1 1/2 Tbsp chopped fresh cilantro (optional)

Servings: Servings

Units:

Instructions

Chili Con Carne Burgers

Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, topping with cheese during the last 2 minutes of cooking.
Meanwhile, heat chili according to package directions. Top burgers with chili and tortilla chips. Serve with a knife and fork.

Skillet Cauliflower and Bell Peppers

Cook cauliflower and stir-fry blend in a large nonstick skillet, covered, over medium heat 6 to 8 minutes or until thawed and water is evaporated, stirring occasionally.
Add oil, seasoning, salt, and pepper; sauté 6 minutes or until vegetables are browned. Sprinkle with cilantro, if desired.

Share this Recipe

Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, topping with cheese during the last 2 minutes of cooking.
Meanwhile, heat chili according to package directions. Top burgers with chili and tortilla chips. Serve with a knife and fork.
Cook cauliflower and stir-fry blend in a large nonstick skillet, covered, over medium heat 6 to 8 minutes or until thawed and water is evaporated, stirring occasionally.
Add oil, seasoning, salt, and pepper; sauté 6 minutes or until vegetables are browned. Sprinkle with cilantro, if desired.

Chili Con Carne Burgers

Mexican , Burgers

Serves

Prep Time

Cook Time

ingredients

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