Chili Con Carne Burgers
Mexican , Burgers
When you get tired of having the same old tacos on Taco Tuesday, try this delicious Chili Con Carne Burger recipe! Our Schweid and Sons ground beef patties are the foundation of this Mexican masterpiece. This mouth-watering Burger features cheddar cheese, vegetarian chili, and grain-free tortilla chips. The side of skillet cauliflower and bell peppers is the perfect compliment to complete this dish!
Prep Time
10 Min
Cook Time
15 Min
ingredients
11
You can check off items on the list below as you complete your ingredients list!
Ingredients
Chili Con Carne Burgers
Skillet Cauliflower and Bell Peppers
- 1 cup cauliflower florets
- 1/2 (14-oz) pkg frozen pepper stir-fry blend
- 1/2 Tbsp olive oil
- 1/2 Tbsp fajita seasoning (or use Southwest seasoning)
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 1/2 Tbsp chopped fresh cilantro (optional)
Servings: Servings
Units:
Instructions
Chili Con Carne Burgers
- Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, topping with cheese during the last 2 minutes of cooking.
- Meanwhile, heat chili according to package directions. Top burgers with chili and tortilla chips. Serve with a knife and fork.
Skillet Cauliflower and Bell Peppers
- Cook cauliflower and stir-fry blend in a large nonstick skillet, covered, over medium heat 6 to 8 minutes or until thawed and water is evaporated, stirring occasionally.
- Add oil, seasoning, salt, and pepper; sauté 6 minutes or until vegetables are browned. Sprinkle with cilantro, if desired.
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