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Chili Con Carne Burgers

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• CourseBurgers
• CuisineMexican

Servings	Prep Time
2 Servings	10 Minutes

Cook Time

15 Minutes

Servings Prep Time 2 Servings 10 Minutes

Cook Time 15 Minutes

Chili Con Carne Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineMexican Servings Prep Time 2 Servings 10 Minutes Cook Time 15 Minutes Servings Prep Time 2 Servings 10 Minutes Cook Time 15 Minutes

Ingredients

Chili Con Carne Burgers

• 2 (5.4-oz) ground beef patties
• 2 ultra-thin slices sharp Cheddar cheese
• 1/2 cup vegetarian chili
• 2 Tbsp lightly crushed grain-free tortilla chips

Skillet Cauliflower and Bell Peppers

• 1 cup cauliflower florets
• 1/2 (14-oz) pkg frozen pepper stir-fry blend
• 1/2 Tbsp olive oil
• 1/2 Tbsp fajita seasoning (or use Southwest seasoning)
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 1/2 Tbsp chopped fresh cilantro (optional)

Servings: Servings

Units:MetricUS Imperial

Instructions

Chili Con Carne Burgers

1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, topping with cheese during the last 2 minutes of cooking.
2. Meanwhile, heat chili according to package directions. Top burgers with chili and tortilla chips. Serve with a knife and fork.

Skillet Cauliflower and Bell Peppers

1. Cook cauliflower and stir-fry blend in a large nonstick skillet, covered, over medium heat 6 to 8 minutes or until thawed and water is evaporated, stirring occasionally.
2. Add oil, seasoning, salt, and pepper; sauté 6 minutes or until vegetables are browned. Sprinkle with cilantro, if desired.

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1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, topping with cheese during the last 2 minutes of cooking.
2. Meanwhile, heat chili according to package directions. Top burgers with chili and tortilla chips. Serve with a knife and fork.
3. Cook cauliflower and stir-fry blend in a large nonstick skillet, covered, over medium heat 6 to 8 minutes or until thawed and water is evaporated, stirring occasionally.
4. Add oil, seasoning, salt, and pepper; sauté 6 minutes or until vegetables are browned. Sprinkle with cilantro, if desired.