Prep Time
10 Min
Cook Time
30 Min
ingredients
19
You can check off items on the list below as you complete your ingredients list!
Ingredients
Main Dish Ingredients
- 2 pkg 12 ounce Riced Cauliflower
- 4 Schweid and Sons Beef Patties
- 2 pkg 8 ounce Sliced Mushrooms
- 2 cloves Garlic, minced
- 1/2 cup red wine
- 1 tbsp Coconut Aminos, divided
- 2 tbsp Arrowroot
- 1 can 14.5 ounce Low-Sodium Beef Broth
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 Large Eggs
- 1 tbsp Avocado Oil
- 2 Green Onions, sliced
Side Dish Ingredients
Servings: people
Units:
Instructions
Main Dish Instructions
- Cook cauliflower according to package directions.
- Cook patties in a large nonstick skillet over medium-high heat 5 to 6 minutes per side or until done. Remove from heat and keep warm.
- Add mushrooms and garlic to drippings in a skillet. Cook 6 to 8 minutes or until browned and tender; stir in wine and coconut aminos, scraping skillet to loosen browned bits.
- Combine arrowroot and broth; add to mushroom mixture along with salt and pepper. Cook 5 minutes or until mixture is thickened.
- Meanwhile, cook eggs in 1 tbsp of hot oil for 2 to 3 minutes on one side (sunny-side up) or to desired doneness.
- Divide cauliflower rice among 4 bowls; top each with 1 Schweid and Sons patty, mushroom gravy, and 1 egg. Sprinkle with onions.
Side Dish Ingredients
- Toss together mangoes, pineapple, bell peppers, and cilantro in a large bowl. Drizzle with lime juice and honey; toss.
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