Ingredient: Flour

January 16, 2024

Cheeseburger Fondue Recipe

This playful twist on fondue is perfect for game nights, casual gatherings, or anyone who craves a fun and interactive meal. Customize it with different cheeses, Burger toppings, and dipping delights. Think jalapeños, caramelized onions, or maybe even mini sliders!   Start by picking up Schweid & Sons ground beef at your local grocer using […]

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December 22, 2021

Ground Beef Pot Pie by George Motz

Now that the holidays are fast approaching it’s time to impress the family with this one – a homemade ground beef Pot Pie. It’s time to make a real savory pie with fresh ingredients and high quality ground beef. The frozen pot pies you find in the supermarket have nothing on this. Traditionally Beef pot […]

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May 19, 2021

Cottage Pie by George Motz

Cottage Pie is essentially Shepard’s Pie where the lamb ‘mince’ (as the Brits would say) is replaced by beef. Cottage Pie actually predates Shepard’s by many decades and may have origins in peasant cooking going all the way back to the mid-1700s. That would make this dish around 250 years old! It was devised as a way to […]

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September 26, 2019

OMG burger (Onions, Mushrooms and Gouda)

This burger recipe will really leave you saying, OMG! Bringing you a combination of ingredients that you never knew you needed: our delicious Grass Fed Standard Blend topped with onions, mushrooms, and gouda. The OMG Burger Combo You can love onions, mushrooms, and gouda individually, of course. But why not stack the deliciousness on a […]

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April 4, 2017

Southern BBQ Cheeseburger

Southern cuisine is all about comfort food. Food that tastes great and makes you feel good and full! The Southern BBQ Cheeseburger brings together a fusion of flavors and textures that create a savory sensation.   Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator […]

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