Harissa Burger
, Burgers
Introducing the mouthwatering Harissa Burger, a culinary delight that combines bold flavors with a spicy kick. This delectable creation features a juicy, perfectly cooked Burger with a Harissa mayo infused with North African spices. Add some crumbled feta and pickled cabbage for a balanced taste explosion.
Check out our Instagram Reel to see a video on how to make this Burger.
Prep Time
Min
Cook Time
Min
ingredients
16
You can check off items on the list below as you complete your ingredients list!
Ingredients
Burger Build
- 1 Schweid & Sons Burger
- 1 Bun
- 2 tbsp Mayonnaise
- 1 tbsp Harissa Paste
- 1/4 cup Pickled Red Cabbage
- 2 tbsp Feta Cheese, crumbled
- Arugula
Quick Pickled Cabbage
- 1/2 head Red Cabbage (medium), thinly sliced
- 1 ¼ cup water
- 1¼ cup Apple Cider Vinegar
- 1 1/2 tsp Kosher Salt
- 2 tsp Sugar
- 1 pinch Red Pepper Flakes, optional
- 2 cloves Garlic, sliced
- 2 tsp Coriander Seeds
- 12 Black Peppercorns
Servings:
Units:
Instructions
Quick Pickled Cabbage
- For Quick Pickled Cabbage 1. Pack sliced cabbage into a jar with a lid
- 2. Bring all other ingredients to a boil, remove from heat and pour over cabbage.
- 3. Seal & refrigerate for at least two hours. Pickled Cabbage will stay good in the fridge for up to a week.
Burger Build
- For Harissa Burger build 1. Grill or pan sear Schweid & Sons Burger to desired doneness.
- 2. Whisk together mayonnaise and harissa paste.
- 3. Toast buns and spread with Harissa mayo.
- 4. Add cooked Burger and top with pickled cabbage, feta and arugula. Enjoy!
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