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Harissa Burger

, Burgers

Introducing the mouthwatering Harissa Burger, a culinary delight that combines bold flavors with a spicy kick. This delectable creation features a juicy, perfectly cooked Burger with a Harissa mayo infused with North African spices. Add some crumbled feta and pickled cabbage for a balanced taste explosion.

 

📷 Check out our Instagram Reel to see a video on how to make this Burger.

🍔 Pick up some Burgers from your local grocer using the store locator link here to get started!

 

Serves

Prep Time

Min

Cook Time

Min

ingredients

16

You can check off items on the list below as you complete your ingredients list!

Burger on a big bun topped with bright red cabbage on a black plate.
Harissa Burger
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Burger on a big bun topped with bright red cabbage on a black plate.
Harissa Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
Quick Pickled Cabbage
  1. For Quick Pickled Cabbage 1. Pack sliced cabbage into a jar with a lid
  2. 2. Bring all other ingredients to a boil, remove from heat and pour over cabbage.
  3. 3. Seal & refrigerate for at least two hours. Pickled Cabbage will stay good in the fridge for up to a week.
Burger Build
  1. For Harissa Burger build 1. Grill or pan sear Schweid & Sons Burger to desired doneness.
  2. 2. Whisk together mayonnaise and harissa paste.
  3. 3. Toast buns and spread with Harissa mayo.
  4. 4. Add cooked Burger and top with pickled cabbage, feta and arugula. Enjoy!
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