Harissa Burger
Course
Burgers
Servings
Prep Time
1
Burger
5
Minutes
Cook Time
Passive Time
10-15
Minutes
2
Hours
Servings
Prep Time
1
Burger
5
Minutes
Cook Time
Passive Time
10-15
Minutes
2
Hours
Ingredients
Burger Build
1
5.3oz
Schweid & Sons “The Prime Burger”
1
Bun
2
tbsp
Mayonnaise
1
tbsp
Harissa Paste
1/4
cup
Pickled Red Cabbage
2
tbsp
Feta Cheese
(crumbled)
Arugula
Quick Pickled Cabbage
1/2
head
Red Cabbage (medium), thinly sliced
1 ¼
cup
water
1¼
cup
Apple Cider Vinegar
1 1/2
tsp
Kosher Salt
2
tsp
Sugar
1
pinch
Red Pepper Flakes
(optional)
2
cloves
garlic
(sliced)
2
tsp
Coriander Seeds
12
Black Peppercorns
Instructions
Quick Pickled Cabbage
For Quick Pickled Cabbage 1. Pack sliced cabbage into a jar with a lid
2. Bring all other ingredients to a boil, remove from heat and pour over cabbage.
3. Seal & refrigerate for at least two hours. Pickled Cabbage will stay good in the fridge for up to a week.
Burger Build
For Harissa Burger build 1. Grill or pan sear Schweid & Sons Burger to desired doneness.
2. Whisk together mayonnaise and harissa paste.
3. Toast buns and spread with Harissa mayo.
4. Add cooked Burger and top with pickled cabbage, feta and arugula. Enjoy!